Calories in Eierrolle, mit Rind und/oder Schweinefleisch

Generic food Mahlzeiten und Gerichte

Eierrolle, mit Rind und/oder Schweinefleisch contains 272 kcal per 100 g. A typical serving of 1 Eierrolle (64 g) provides about 174 kcal.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Eierrollen, Knödel, Sushi on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 34 % of the Daily Value for Vitamin K, 25 % of the Daily Value for Selen and 24 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

272kcal per 100 g
7,6 gprotein
27 gcarbohydrates
14,7 gfat
174kcal in 1 Eierrolle (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 272 kcal
Total fat C 14,7 g 19 %
Saturated fat C 2,4 g 12 %
Cholesterol C 9 mg 3 %
Sodium C 447 mg 19 %
Total carbohydrates C 27 g 10 %
Dietary fiber C 2 g 7 %
Total sugars C 5,1 g
Protein C 7,6 g 15 %
Vitamin A C 42 µg5 %
Vitamin C C 5,7 mg6 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 2,1 mg14 %
Vitamin K C 41,1 µg34 %
Thiamin (B1) C 0,28 mg24 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 2,5 mg16 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 64 µg16 %
Vitamin B12 C 0,09 µg4 %
Cholin C 22,8 mg4 %
Calcium C 45 mg3 %
Eisen C 1,8 mg10 %
Magnesium C 22 mg5 %
Phosphor C 82 mg7 %
Kalium C 221 mg5 %
Zink C 0,86 mg8 %
Kupfer C 0,096 mg11 %
Selen C 13,7 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 40 %Fat: 49 %272kcal / 100 g
  • Protein 11 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K34 %Selen25 %Thiamin (B1)24 %Riboflavin (B2)19 %Folat (B9)16 %Niacin (B3)16 %Vitamin E14 %Kupfer11 %Eisen10 %Zink8 %

Nutritional insights

  • Protein7,6 gabove the median for Eierrollen, Knödel, Sushi (median 7 g)
  • Fiber2 gin the top quarter of Eierrollen, Knödel, Sushi (median 1,2 g)
  • Sugars5,1 gin the top quarter of Eierrollen, Knödel, Sushi (median 2,1 g)
  • Fat14,7 gin the top quarter of Eierrollen, Knödel, Sushi (median 2,9 g)
  • Saturated fat2,4 gin the top quarter of Eierrollen, Knödel, Sushi (median 0,6 g)
  • Sodium447 mgin the top quarter of Eierrollen, Knödel, Sushi (median 361 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water48,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,3 g
Mehrfach ungesättigtes Fett C5,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,007 g
SFA 12:0 C0,004 g
SFA 14:0 C0,03 g
SFA 16:0 C1,7 g
SFA 18:0 C0,61 g
MUFA 18:1 C5,2 g
PUFA 18:3 C0,65 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,067 g
PUFA 18:4 C0 g
MUFA 20:1 C0,083 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C420 µg
Lycopin C9 µg
Lutein + Zeaxanthin C127 µg
Retinol C0 µg
Carotin, alpha C152 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C48,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C4 µg
Folat, Lebensmittel C56 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eierrolle

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eierrolle, fleischlos 270 5,6 g 30 g 14,1 g
Eierrolle, mit Garnelen 258 6,7 g 27,1 g 13,6 g
Eierrolle, mit Huhn oder Truthahn 266 7,6 g 27 g 14,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, kein Käse, dünne Kruste 276 7,5 g 31 g 13,7 g
Pizza, käse, glutenfreie dünne Kruste 264 8,7 g 26,5 g 13,6 g
Falafel-Sandwich 265 6,2 g 27 g 14,8 g
Topfkuchen, rindfleisch 271 8,9 g 24 g 15,4 g
Pizza, mit Fleisch, glutenfreie dicke Kruste 280 9,5 g 26,1 g 15,2 g
Topfkuchen, huhn 255 9,2 g 24 g 13,5 g
Hot Dog Sandwich, fleisch und Geflügel, auf weißem Brötchen 278 9,7 g 24,9 g 15,2 g
Bologna Sandwich auf weiß 274 9,9 g 28,5 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eierrolle?

100 g of Eierrolle has 272 kcal. 1 Eierrolle (64 g): about 174 kcal. 1 Miniaturrolle (13 g): about 35 kcal. 1 Tasse (125 g): about 340 kcal.

How much protein is in Eierrolle?

Eierrolle contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,9 g in 1 Eierrolle (64 g). About 11 % of its calories come from protein. Compared with other Eierrollen, Knödel, Sushi, that is above the median (median 7 g).

How many carbs are in Eierrolle?

Eierrolle has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 5,1 g of sugars.

How much fat is in Eierrolle?

Eierrolle contains 14,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Eierrolle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (34 % DV), Selen (25 % DV), Thiamin (B1) (24 % DV), Riboflavin (B2) (19 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eierrolle?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708702. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.