Schweinefleisch, boden, 84% mager / 16% Fett, rohöl: Nutrition Facts
Generic food Raw Fleisch
Schweinefleisch, boden, 84% mager / 16% Fett, rohöl contains 218 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 246 kcal.
Roughly 66 % of its calories come from fat, with 33 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Schweinefleischerzeugnisse on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 55 % of the Daily Value for Selen, 40 % of the Daily Value for Niacin (B3) and 32 % of the Daily Value for Vitamin B6.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 218 kcal | |
| Total fat M | 16 g | 21 % |
| Saturated fat C | 4,9 g | 25 % |
| Trans fat C | 0,12 g | |
| Cholesterol M | 68 mg | 23 % |
| Sodium M | 68 mg | 3 % |
| Total carbohydrates C | 0,44 g | 0,2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 18 g | 36 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,4 µg | 2 % |
| Vitamin E M | 0,45 mg | 3 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) M | 0,33 mg | 28 % |
| Riboflavin (B2) M | 0,34 mg | 26 % |
| Niacin (B3) M | 6,4 mg | 40 % |
| Pantothensäure (B5) M | 0,64 mg | 13 % |
| Vitamin B6 M | 0,55 mg | 32 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 M | 0,73 µg | 30 % |
| Cholin M | 61,5 mg | 11 % |
| Calcium M | 15 mg | 1 % |
| Eisen M | 0,88 mg | 5 % |
| Magnesium M | 16 mg | 4 % |
| Phosphor M | 161 mg | 13 % |
| Kalium M | 244 mg | 5 % |
| Zink M | 1,9 mg | 17 % |
| Kupfer M | 0,032 mg | 4 % |
| Mangan M | 0,01 mg | 0,4 % |
| Selen M | 30,2 µg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 0,8 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of Schweinefleischerzeugnisse (median 22 g)
- Fat16 gin the top quarter of Schweinefleischerzeugnisse (median 9,2 g)
- Saturated fat4,9 gin the top quarter of Schweinefleischerzeugnisse (median 2,9 g)
- Sodium68 mgbelow the median for Schweinefleischerzeugnisse (median 87 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
- Water64,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 6,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,1 g |
Amino acids (19)
| Tryptophan M | 0,23 g |
|---|---|
| Threonin M | 0,76 g |
| Isoleucin M | 0,82 g |
| Leucin M | 1,4 g |
| Lysin M | 1,5 g |
| Methionin M | 0,48 g |
| Cystin M | 0,21 g |
| Phenylalanin M | 0,77 g |
| Tyrosin M | 0,76 g |
| Valin M | 0,91 g |
| Arginin M | 1,2 g |
| Histidin M | 0,71 g |
| Alanin M | 1,1 g |
| Asparaginsäure M | 1,6 g |
| Glutaminsäure M | 2,7 g |
| Glycin M | 1 g |
| Prolin M | 0,88 g |
| Serin M | 0,72 g |
| Hydroxyprolin M | 0,17 g |
Individual fatty acids (37)
| EPA (Omega-3, 20:5 n-3) M | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,007 g |
| ALA (omega-3, 18:3 n-3) M | 0,089 g |
| Linolsäure (Omega-6, 18:2) ? | 1,8 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,012 g |
| SFA 12:0 M | 0,011 g |
| SFA 14:0 M | 0,19 g |
| SFA 16:0 M | 3,1 g |
| SFA 18:0 M | 1,6 g |
| SFA 20:0 M | 0,028 g |
| MUFA 18:1 ? | 6,2 g |
| PUFA 18:3 ? | 0,089 g |
| PUFA 20:4 M | 0,078 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,35 g |
| MUFA 20:1 M | 0,13 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,016 g |
| SFA 15:0 M | 0,009 g |
| SFA 17:0 M | 0,048 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0,095 g |
| TFA 18:2 t,t M | 0,029 g |
| PUFA 20:2 n-6 c,c M | 0,086 g |
| MUFA 18:1 c M | 6,1 g |
| PUFA 18:2 n-6 c,c M | 1,8 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0,015 g |
| Gesamt-trans-Monoensäuren C | 0,095 g |
| Gesamt-trans-Polyensäuren C | 0,029 g |
| MUFA 15:1 M | 0 g |
Carotenoids (11)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 17 IU |
| Vitamin D3 (Cholecalciferol) M | 0,4 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,05 mg |
| Tocopherol, Delta M | 0 mg |
Other components (13)
| Wasser M | 64,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,91 g |
| Theobromin Z | 0 mg |
| Energie C | 911 kJ |
| Vitamin A, IE ? | 0 IU |
| Vitamin K (Dihydrophyllochinon) Z | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 2 µg |
| Betain M | 5,5 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Schweinefleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Schweinefleisch?
100 g of Raw Schweinefleisch has 218 kcal. 4 oz (113 g): about 246 kcal.
Is Raw Schweinefleisch high in protein?
Raw Schweinefleisch contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 20,3 g in 4 oz (113 g). About 33 % of its calories come from protein. Compared with other Schweinefleischerzeugnisse, that is in the lowest quarter (median 22 g).
How many carbs are in Raw Schweinefleisch?
Raw Schweinefleisch has 0,44 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Raw Schweinefleisch?
Raw Schweinefleisch contains 16 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Raw Schweinefleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (55 % DV), Niacin (B3) (40 % DV), Vitamin B6 (32 % DV), Vitamin B12 (30 % DV) and Thiamin (B1) (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Schweinefleisch?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Schweinefleisch have the same nutrition Raw and Cooked?
No. Per 100 g, Schweinefleisch, boden, 84% mager / 16% Fett, rohöl has 218 kcal, while Schweinefleisch, gehärtet, speck, gekocht, gebraten, gebraten oder geröstet, reduziertes Natrium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168372. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.