Schweinefleisch, frisch, bein (Schinken), rumpfhälfte, nur trennbarer Magerbau, gekocht, geröstet: Nutrition Facts
Generic food Cooked Fleisch
Schweinefleisch, frisch, bein (Schinken), rumpfhälfte, nur trennbarer Magerbau, gekocht, geröstet contains 165 kcal per 100 g. A typical serving of 1 Braten (3.027 g) provides about 4.995 kcal.
Roughly 74 % of its calories come from protein, with 26 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Schweinefleischerzeugnisse on FoodFactly (180 kcal per 100 g).
100 g provides 50 % of the Daily Value for Niacin (B3), 48 % of the Daily Value for Selen and 44 % of the Daily Value for Thiamin (B1).
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 165 kcal | |
| Total fat M | 4,6 g | 6 % |
| Saturated fat C | 1,5 g | 7 % |
| Trans fat C | 0,034 g | |
| Cholesterol M | 86 mg | 29 % |
| Sodium M | 80 mg | 3 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 28,9 g | 58 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,3 µg | 2 % |
| Vitamin E I | 0,26 mg | 2 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) M | 0,52 mg | 44 % |
| Riboflavin (B2) M | 0,41 mg | 31 % |
| Niacin (B3) M | 7,9 mg | 50 % |
| Pantothensäure (B5) M | 0,9 mg | 18 % |
| Vitamin B6 M | 0,54 mg | 32 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 0,67 µg | 28 % |
| Cholin I | 99,2 mg | 18 % |
| Calcium M | 16 mg | 1 % |
| Eisen M | 0,97 mg | 5 % |
| Magnesium M | 27 mg | 6 % |
| Phosphor M | 273 mg | 22 % |
| Kalium M | 425 mg | 9 % |
| Zink M | 2,5 mg | 23 % |
| Kupfer M | 0,12 mg | 13 % |
| Mangan M | 0,018 mg | 0,8 % |
| Selen M | 26,6 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,9 gin the top quarter of Schweinefleischerzeugnisse (median 22 g)
- Fat4,6 gin the lowest quarter of Schweinefleischerzeugnisse (median 9,2 g)
- Saturated fat1,5 gin the lowest quarter of Schweinefleischerzeugnisse (median 2,9 g)
- Sodium80 mgbelow the median for Schweinefleischerzeugnisse (median 87 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
- Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,9 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,1 g |
Amino acids (19)
| Tryptophan M | 0,34 g |
|---|---|
| Threonin M | 1,3 g |
| Isoleucin M | 1,4 g |
| Leucin M | 2,4 g |
| Lysin M | 2,6 g |
| Methionin M | 0,79 g |
| Cystin M | 0,33 g |
| Phenylalanin M | 1,2 g |
| Tyrosin M | 1,1 g |
| Valin M | 1,5 g |
| Arginin M | 1,9 g |
| Histidin M | 1,2 g |
| Alanin M | 1,7 g |
| Asparaginsäure M | 2,7 g |
| Glutaminsäure M | 4,4 g |
| Glycin M | 1,3 g |
| Prolin M | 1,2 g |
| Serin M | 1,2 g |
| Hydroxyprolin M | 0,1 g |
Individual fatty acids (39)
| EPA (Omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,029 g |
| Linolsäure (Omega-6, 18:2) ? | 0,92 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,047 g |
| SFA 16:0 M | 0,92 g |
| SFA 18:0 M | 0,48 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 1,8 g |
| PUFA 18:3 ? | 0,029 g |
| PUFA 20:4 M | 0,08 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0,098 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,028 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,005 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,014 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0,033 g |
| TFA 18:2 t nicht näher definiert M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,031 g |
| MUFA 18:1 c M | 1,7 g |
| PUFA 18:2 n-6 c,c M | 0,92 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| Gesamt-trans-Monoensäuren C | 0,033 g |
| Gesamt-trans-Polyensäuren C | 0,002 g |
| MUFA 15:1 M | 0 g |
| PUFA 18:3i M | 0 g |
Carotenoids (8)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol I | 1 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 12 IU |
| Vitamin D3 (Cholecalciferol) I | 0,3 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Wasser M | 65,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 1,2 g |
| Theobromin Z | 0 mg |
| Energie C | 690 kJ |
| Vitamin A, IE C | 2 IU |
| Vitamin K (Dihydrophyllochinon) Z | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel C | 0 µg |
| Betain I | 3,8 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Schweinefleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Schweinefleisch?
100 g of Cooked Schweinefleisch has 165 kcal. 1 Braten (3.027 g): about 4.995 kcal. 3 oz (85 g): about 140 kcal.
Is Cooked Schweinefleisch high in protein?
Cooked Schweinefleisch contains 28,9 g of protein per 100 g (58 % of the 50 g Daily Value), or 874 g in 1 Braten (3.027 g). About 74 % of its calories come from protein. Compared with other Schweinefleischerzeugnisse, that is among the highest quarter (median 22 g).
How many carbs are in Cooked Schweinefleisch?
Cooked Schweinefleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Schweinefleisch?
Cooked Schweinefleisch contains 4,6 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cooked Schweinefleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (50 % DV), Selen (48 % DV), Thiamin (B1) (44 % DV), Vitamin B6 (32 % DV) and Riboflavin (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Schweinefleisch?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Schweinefleisch have the same nutrition Cooked and Raw?
No. Per 100 g, Schweinefleisch, frisch, bein (Schinken), rumpfhälfte, nur trennbarer Magerbau, gekocht, geröstet has 165 kcal, while Schweinefleisch, frisch, verbundwerkstoff aus beschnittenem Bein, koteletten, schulter, und Sparribs, (einschließlich zu kurierender Schnitte), abtrennbarer Muskel- und Fettgewebe, rohöl has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167817. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.