Pindakaas

Packaged product Milch und Eier Albert Heijn

Pindakaas contains 640 kcal per 100 g. A Serving, 15 g (15 g) provides about 96 kcal.

Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (600 kcal per 100 g).

100 g provides 57 % of the Daily Value for Niacin (B3), 52 % of the Daily Value for Mangan and 49 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pindakaas by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
640kcal per 100 g
23 gprotein
10 gcarbohydrates
55 gfat
96kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 55 g 71 %
Saturated fat L 10 g 50 %
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 7,5 g 27 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %
Vitamin A L 0 µg0 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,018 µg0,1 %
Vitamin E L 7,3 mg49 %
Thiamin (B1) L 0,37 mg31 %
Riboflavin (B2) L 0,021 mg2 %
Niacin (B3) L 9,1 mg57 %
Pantothensäure (B5) L 1,5 mg30 %
Vitamin B6 L 0,34 mg20 %
Folat (B9) L 76,4 µg19 %
Vitamin B12 L 0 µg0 %
Calcium L 48,8 mg4 %
Eisen L 1,4 mg8 %
Magnesium L 162 mg39 %
Phosphor L 342 mg27 %
Kalium L 599 mg13 %
Zink L 2,6 mg23 %
Kupfer L 0,39 mg44 %
Mangan L 1,2 mg52 %
Selen L 27,1 µg49 %
Iodin L 17,4 µg12 %
Chlorid L 265 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 6 %Fat: 79 %640kcal / 100 g
  • Protein 15 %
  • Carbohydrates 6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)57 %Mangan52 %Selen49 %Vitamin E49 %Kupfer44 %Magnesium39 %Thiamin (B1)31 %Pantothensäure (B5)30 %Phosphor27 %Zink23 %

Nutritional insights

  • Fiber7,5 gabove the median for Milch und Eier (median 7 g)
  • Sugars5 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Fat55 gin the top quarter of Milch und Eier (median 49,3 g)
  • Saturated fat10 gin the top quarter of Milch und Eier (median 7,9 g)
  • Sodium160 mgbelow the median for Milch und Eier (median 220 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L24 g
Mehrfach ungesättigtes Fett L20 g
Sugars and starch (1)
Stärke L4,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,009 g
DHA (Omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,2 g
Linolsäure (Omega-6, 18:2) L14,4 g
Carotenoids (1)
Beta-Carotin L22,8 µg
Other components (2)
Wasser L1,9 g
Alkohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718906563872
Quantity
500 g
Label serving
15 g
Category
Nussbutter
Packaging
Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% pinda, plantaardige olie (zonnebloem, palm), zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pindakaas?

100 g of Pindakaas has 640 kcal. Serving, 15 g (15 g): about 96 kcal.

Is Pindakaas high in protein?

Pindakaas contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 3,5 g in Serving, 15 g (15 g). About 15 % of its calories come from protein.

How many carbs are in Pindakaas?

Pindakaas has 10 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pindakaas?

Pindakaas contains 55 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Pindakaas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (57 % DV), Mangan (52 % DV), Selen (49 % DV), Vitamin E (49 % DV) and Kupfer (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pindakaas?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718906563872. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.