Calories in Pasta mit Sahnesoße, wärmebereit

Generic food Mahlzeiten und Gerichte

Pasta mit Sahnesoße, wärmebereit contains 167 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 418 kcal.

Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly (154 kcal per 100 g).

100 g provides 27 % of the Daily Value for Selen, 15 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

167kcal per 100 g
3,9 gprotein
16,5 gcarbohydrates
9,4 gfat
418kcal in 1 Tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 167 kcal
Total fat C 9,4 g 12 %
Saturated fat C 4,4 g 22 %
Cholesterol C 21 mg 7 %
Sodium C 401 mg 17 %
Total carbohydrates C 16,5 g 6 %
Dietary fiber C 0,9 g 3 %
Total sugars C 0,71 g
Protein C 3,9 g 8 %
Vitamin A C 64 µg7 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,52 mg3 %
Vitamin K C 2,4 µg2 %
Thiamin (B1) C 0,14 mg12 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,87 mg5 %
Vitamin B6 C 0,031 mg2 %
Folat (B9) C 61 µg15 %
Vitamin B12 C 0,03 µg1 %
Cholin C 6,3 mg1 %
Calcium C 35 mg3 %
Eisen C 0,66 mg4 %
Magnesium C 11 mg3 %
Phosphor C 53 mg4 %
Kalium C 41 mg0,9 %
Zink C 0,4 mg4 %
Kupfer C 0,054 mg6 %
Selen C 14,6 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 40 %Fat: 51 %167kcal / 100 g
  • Protein 9 %
  • Carbohydrates 40 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen27 %Folat (B9)15 %Thiamin (B1)12 %Riboflavin (B2)8 %Vitamin A7 %Kupfer6 %Niacin (B3)5 %Phosphor4 %Eisen4 %Zink4 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
  • Fiber0,9 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
  • Sugars0,71 gin the lowest quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
  • Fat9,4 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
  • Saturated fat4,4 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
  • Sodium401 mgin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,3 g
Mehrfach ungesättigtes Fett C1,2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,94 g
SFA 4:0 C0,15 g
SFA 6:0 C0,12 g
SFA 8:0 C0,075 g
SFA 10:0 C0,18 g
SFA 12:0 C0,21 g
SFA 14:0 C0,66 g
SFA 16:0 C2,1 g
SFA 18:0 C0,7 g
MUFA 18:1 C2,3 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C3 µg
Lycopin C0 µg
Lutein + Zeaxanthin C4 µg
Retinol C64 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C68,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C33 µg
Folat, Lebensmittel C4 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pasta mit Sahnesoße

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta mit Sahnesoße?

100 g of Pasta mit Sahnesoße has 167 kcal. 1 Tasse (250 g): about 418 kcal. 1 Spaghettio's Snack Größe Mikrowellenschale (170 g): about 284 kcal. 1 Mikrowellenbecher (213 g): about 356 kcal.

How much protein is in Pasta mit Sahnesoße?

Pasta mit Sahnesoße contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,9 g in 1 Tasse (250 g). About 9 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is in the lowest quarter (median 5,8 g).

How many carbs are in Pasta mit Sahnesoße?

Pasta mit Sahnesoße has 16,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,71 g of sugars.

How much fat is in Pasta mit Sahnesoße?

Pasta mit Sahnesoße contains 9,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Pasta mit Sahnesoße contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (27 % DV), Folat (B9) (15 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta mit Sahnesoße?

100 g contains 401 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708857. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.