Lasagne Verde

Packaged product Mahlzeiten und Gerichte Chef Select

Lasagne Verde contains 128 kcal per 100 g. A Serving, 1.0 bak, 400.0 g (400 g) provides about 512 kcal.

Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (139 kcal per 100 g).

100 g provides 29 % of the Daily Value for Chlorid and 15 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne Verde by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
5,2 gprotein
14,3 gcarbohydrates
5,3 gfat
512kcal in Serving, 1.0 bak, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,4 g 12 %
Cholesterol L 11,6 mg 4 %
Sodium L 392 mg 17 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 5,2 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,083 mg6 %
Niacin (B3) L 1,1 mg7 %
Pantothensäure (B5) L 0,23 mg5 %
Vitamin B6 L 0,08 mg5 %
Folat (B9) L 24,5 µg6 %
Vitamin B12 L 0,15 µg6 %
Cholin L 0 mg0 %
Calcium L 67,2 mg5 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 205 mg4 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 21,9 µg15 %
Chlorid L 666 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 46 %Fat: 38 %128kcal / 100 g
  • Protein 17 %
  • Carbohydrates 46 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid29 %Iodin15 %Thiamin (B1)9 %Niacin (B3)7 %Riboflavin (B2)6 %Vitamin B126 %Folat (B9)6 %Calcium5 %Vitamin B65 %Pantothensäure (B5)5 %

Nutritional insights

  • Protein5,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,8 g)
  • Fiber1,3 gabove the median for Mahlzeiten und Gerichte (median 1,2 g)
  • Sugars3,1 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat5,3 gbelow the median for Mahlzeiten und Gerichte (median 6,5 g)
  • Saturated fat2,4 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Sodium392 mgin the top quarter of Mahlzeiten und Gerichte (median 316 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2 g
Mehrfach ungesättigtes Fett L0,8 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,18 g
Linolsäure (Omega-6, 18:2) L0,59 g
Carotenoids (1)
Beta-Carotin L613 µg
Other components (3)
Wasser L63,6 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Chef Select
Barcode
4056489865582
Quantity
400 g
Label serving
1.0 bak (400.0 g)
Category
Bolognes-Lasagne
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Hartweizengrieß, 8% Schweinefleisch gegart, 7% Tomatenmark doppelt konzentriert, 7% Spinat, 6% Tomaten, 6% Käse gerieben (pasteurisierte Milch, Käsereikulturen, mikrobielles Lab, Speisesalz, Stärke), Karotten, Zwiebel, modifizierte Stärke, Weizenmehl, Rapsöl, Speisesalz, Maltodextrin, Stärke, Laktose, Milchpulver, Kokosnussöl, Gewürze, Kräuter, Dextrose, Zucker, Speisegelatine (Schwein), Margarine (Rapsöl, Wasser, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Speisesalz, Säureregulator: Citronensäure), Säureregulator: Gepufferter Essig; Gewürzextrakt. Kann Spuren von Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnWeizenmehlRaps (Rübsenöl)SalzKokosölZuckerMilch

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Lasagnes Bolognaise U 128 7,5 g 12 g 5,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne Verde?

100 g of Lasagne Verde has 128 kcal. Serving, 1.0 bak, 400.0 g (400 g): about 512 kcal.

How much protein is in Lasagne Verde?

Lasagne Verde contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 20,8 g in Serving, 1.0 bak, 400.0 g (400 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 6,8 g).

How many carbs are in Lasagne Verde?

Lasagne Verde has 14,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne Verde?

Lasagne Verde contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Lasagne Verde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (29 % DV) and Iodin (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagne Verde?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489865582. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.