Sweetened Corn & Oat Cereal

Packaged product Getreide und Pasta HONEY- COMB

Sweetened Corn & Oat Cereal contains 400 kcal per 100 g. A Serving, 1.75 cup, 40 g (40 g) provides about 160 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (386 kcal per 100 g).

100 g provides 625 % of the Daily Value for Vitamin B12, 167 % of the Daily Value for Thiamin (B1) and 150 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5 gprotein
87,5 gcarbohydrates
2,5 gfat
160kcal in Serving, 1.75 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 475 mg 21 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 2,5 g 9 %
Total sugars L 32,5 g
Added sugars L 30 g 60 %
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0,031 mg0 %
Vitamin D L 5 µg25 %
Vitamin E L 0,57 mg4 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 1,9 mg147 %
Niacin (B3) L 22,5 mg141 %
Pantothensäure (B5) L 0,044 mg0,9 %
Vitamin B6 L 2,3 mg132 %
Folat (B9) L 600 µg150 %
Vitamin B12 L 15 µg625 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 6,8 mg38 %
Magnesium L 37,6 mg9 %
Phosphor L 100 mg8 %
Kalium L 125 mg3 %
Zink L 7,5 mg68 %
Kupfer L 0,15 mg17 %
Mangan L 0,37 mg16 %
Selen L 3,1 µg6 %
Iodin L 4,9 µg3 %
Chlorid L 4,6 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12625 %Thiamin (B1)167 %Folat (B9)150 %Riboflavin (B2)147 %Niacin (B3)141 %Vitamin B6132 %Zink68 %Eisen38 %Vitamin D25 %Kupfer17 %

Nutritional insights

  • Protein5 gin the lowest quarter of Getreide und Pasta (median 8,2 g)
  • Fiber2,5 gin the lowest quarter of Getreide und Pasta (median 6,7 g)
  • Sugars32,5 gabove the median for Getreide und Pasta (median 23,3 g)
  • Fat2,5 gin the lowest quarter of Getreide und Pasta (median 5 g)
  • Sodium475 mgabove the median for Getreide und Pasta (median 357 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water9,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (2)
Beta-Carotin L76,9 µg
Vitamin D (D2 + D3), Internationale Einheiten L200 IU
Other components (4)
Wasser L9,6 g
Alkohol L0 g
Vitamin A, IE L4.380 IU
Folsäure L600 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 87,5 g87,5 g
Fat 2,5 g2,5 g
Fiber 2,5 g2,5 g
Sugars 32,5 g32,5 g
Sodium 475 mg475 mg

Product details

Brand
HONEY- COMB
Barcode
0884912416483
Label serving
1 3/4 cup
Category
Getreide

Ingredients

YELLOW CORN FLOUR, SUGAR, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN YELLOW CORN FLOUR, HONEY, SALT, NATURAL FLAVOR, YELLOW 5, WHEAT STARCH. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: NIACINAMIDE (VITAMIN B3), REDUCED IRON, ZINC OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN D3, VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHaferHonigSalz

Similar products

FoodCaloriesProteinCarbsFat
Cereal LOOPS 400 12,5 g 77,5 g 6,3 g
Granola ZAK THE BAKER 400 10 g 48 g 20 g
Super Fruity Oat Protein Cereal, Super Fruity SEVEN SUNDAYS 400 12,5 g 60 g 12,5 g
Maple Brown Butter Flavored Steel-Cut Rolled Oatmeal, Maple Brown Butter PRIVATE SELECTION 400 9,2 g 70,8 g 9,2 g
Honey Nut Scooters MOM BRANDS 400 10 g 80 g 5 g
Co-Co Crunch Sweetened Rice Cereal, Co-Co Crunch FREEDOM'S CHOICE 400 5 g 90 g 1,3 g
S'mores Cereal, S'mores MALT O MEAL 400 2,5 g 80 g 8,8 g
Fruity Dyno-Bites With Marshmallows Flavored Cereal, Fruity Dyno-Bites With Marshmallows MALT O MEAL 400 2,5 g 90 g 2,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweetened Corn & Oat Cereal?

100 g of Sweetened Corn & Oat Cereal has 400 kcal. Serving, 1.75 cup, 40 g (40 g): about 160 kcal.

How much protein is in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in Serving, 1.75 cup, 40 g (40 g). About 5 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8,2 g).

How many carbs are in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal has 87,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,5 g of sugars.

How much fat is in Sweetened Corn & Oat Cereal?

Sweetened Corn & Oat Cereal contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sweetened Corn & Oat Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (625 % DV), Thiamin (B1) (167 % DV), Folat (B9) (150 % DV), Riboflavin (B2) (147 % DV) and Niacin (B3) (141 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweetened Corn & Oat Cereal?

100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. März 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912416483. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juni 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2525596. License: CC0 1.0 (U.S. public domain). Source record dated 9. März 2023. Imported 6. November 2026.

Last updated: . Source description: "SWEETENED CORN & OAT CEREAL". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.