Gnocchi Randen
Packaged product Gemüse Migros
Gnocchi Randen contains 175 kcal per 100 g. A Serving, 300 g (300 g) provides about 525 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 157 kcal per 100 g across 1.103 products.
100 g provides 27 % of the Daily Value for Mangan, 14 % of the Daily Value for Kupfer and 13 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 45,8 mg | 15 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 20,9 µg | 2 % |
| Vitamin C L | 10,6 mg | 12 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,16 mg | 13 % |
| Riboflavin (B2) L | 0,095 mg | 7 % |
| Niacin (B3) L | 0,89 mg | 6 % |
| Pantothensäure (B5) L | 0,5 mg | 10 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 30,3 µg | 8 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 28,4 mg | 2 % |
| Eisen L | 1,2 mg | 6 % |
| Magnesium L | 31,5 mg | 7 % |
| Phosphor L | 112 mg | 9 % |
| Kalium L | 319 mg | 7 % |
| Zink L | 0,79 mg | 7 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,62 mg | 27 % |
| Selen L | 2,6 µg | 5 % |
| Iodin L | 4,9 µg | 3 % |
| Chlorid L | 12,8 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of Gemüse (median 4 g)
- Fiber3,5 gin the top quarter of Gemüse (median 2 g)
- Sugars7 gin the top quarter of Gemüse (median 0,83 g)
- Fat4 gin the top quarter of Gemüse (median 0,5 g)
- Saturated fat0,6 gin the top quarter of Gemüse (median 0,2 g)
- Sodium480 mgabove the median for Gemüse (median 447 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,6 g |
Sugars and starch (1)
| Stärke L | 23,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Linolsäure (Omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Beta-Carotin L | 5,7 µg |
|---|
Other components (2)
| Wasser L | 52,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613269914044
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, betteraves rouges 20%, farine de blé 20%, flocons de pommes de terre 16%, oeuf 12% (d'élevage en plein air), huile de tournesol, oignons, vinaigre de pommes, sel de cuisine lodé, poive
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlKartoffelEiSonnenblumenölZwiebelnEssig
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|---|---|---|---|---|
| Gnocchi con patate Pastificio Plin | 175 | 2,4 g | 41 g | 0,2 g |
| Gnocchi all'ortica MaxiDì | 175 | 2,2 g | 40 g | 0 g |
| Gnocchi all’ortica Bertoncello | 175 | 2,2 g | 40 g | 0 g |
| Rice & Potato Gnocchi Corabella | 175 | 3,3 g | 38,3 g | 0,42 g |
| gnocchi Cucina | 174 | 5,1 g | 36,3 g | 0,48 g |
| Gnocchi di patate Iperal | 176 | 5 g | 40 g | 0,5 g |
| Gnocchi val varaita BUONO! | 176 | 2,1 g | 42 g | 0 g |
| Grand'Italia Gnocchi di patate Grand'Italia | 176 | 4,5 g | 38 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi Randen?
100 g of Gnocchi Randen has 175 kcal. Serving, 300 g (300 g): about 525 kcal.
How much protein is in Gnocchi Randen?
Gnocchi Randen contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 15 g in Serving, 300 g (300 g). About 12 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi Randen?
Gnocchi Randen has 28 g of total carbohydrates per 100 g, including 3,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi Randen?
Gnocchi Randen contains 4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Gnocchi Randen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (27 % DV), Kupfer (14 % DV), Thiamin (B1) (13 % DV), Vitamin C (12 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gnocchi Randen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269914044. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.