Gnocchi Randen
Packaged product Vegetables Migros
Gnocchi Randen contains 175 kcal per 100 g. A serving, 300 g (300 g) provides about 525 kcal.
Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 157 kcal per 100 g across 1,168 products.
100 g provides 27% of the Daily Value for manganese, 14% of the Daily Value for copper and 13% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 45.8 mg | 15% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 20.9 µg | 2% |
| Vitamin C L | 10.6 mg | 12% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 30.3 µg | 8% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 31.5 mg | 7% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 319 mg | 7% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 4.9 µg | 3% |
| Chloride L | 12.8 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of vegetables (median 4 g)
- Fiber3.5 gin the top quarter of vegetables (median 2 g)
- Sugars7 gin the top quarter of vegetables (median 0.9 g)
- Fat4 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.6 gin the top quarter of vegetables (median 0.2 g)
- Sodium480 mgabove the median for vegetables (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water52.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 23.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.013 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 5.7 µg |
|---|
Other components (2)
| Water L | 52.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613269914044
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, betteraves rouges 20%, farine de blé 20%, flocons de pommes de terre 16%, oeuf 12% (d'élevage en plein air), huile de tournesol, oignons, vinaigre de pommes, sel de cuisine lodé, poive
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPotatoEggSunflower oilOnionVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269914044. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.