Calories in Gelato, vanilje
Generic food Sweets og Desserter
Gelato, vanilje contains 249 kcal per 100 g. A typical serving of 1 mellemlang is kop (320 g) provides about 797 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in konsumis og frosne desserter on FoodFactly, where the median is 218 kcal per 100 g across 55 foods.
100 g provides 20 % of the Daily Value for Vitamin A, 16 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 249 kcal | |
| Total fat C | 16,2 g | 21 % |
| Saturated fat C | 10,3 g | 52 % |
| Cholesterol C | 92 mg | 31 % |
| Sodium C | 61 mg | 3 % |
| Total carbohydrates C | 22,3 g | 8 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 20,6 g | |
| Protein C | 3,5 g | 7 % |
| Vitamin A C | 182 µg | 20 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,51 mg | 3 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,041 mg | 3 % |
| Riboflavin (B2) C | 0,17 mg | 13 % |
| Niacin (B3) C | 0,082 mg | 0,5 % |
| Vitamin B6 C | 0,045 mg | 3 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 C | 0,39 µg | 16 % |
| Cholin C | 26 mg | 5 % |
| Calcium C | 117 mg | 9 % |
| Jern C | 0,34 mg | 2 % |
| Magnesium C | 11 mg | 3 % |
| Phosphor C | 105 mg | 8 % |
| Kalium C | 157 mg | 3 % |
| Zink C | 0,47 mg | 4 % |
| Kobber C | 0,008 mg | 0,9 % |
| Selen C | 3,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for konsumis og frosne desserter (median 3,9 g)
- Fiber0 gin the lowest quarter of konsumis og frosne desserter (median 0,9 g)
- Sugars20,6 gbelow the median for konsumis og frosne desserter (median 21 g)
- Fat16,2 gin the top quarter of konsumis og frosne desserter (median 8,2 g)
- Saturated fat10,3 gin the top quarter of konsumis og frosne desserter (median 4,2 g)
- Sodium61 mgin the lowest quarter of konsumis og frosne desserter (median 85 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 4,5 g |
|---|---|
| Polyumættet fedt C | 0,68 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,004 g |
| Linolsyre (omega- 6, 18: 2) C | 0,44 g |
| SFA 4: 0 C | 0,49 g |
| SFA 6: 0 C | 0,29 g |
| SFA 8: 0 C | 0,17 g |
| SFA 10: 0 C | 0,38 g |
| SFA 12: 0 C | 0,43 g |
| SFA 14: 0 C | 1,5 g |
| SFA 16: 0 C | 4,2 g |
| SFA 18: 0 C | 1,9 g |
| MUFA 18: 1 C | 4,1 g |
| PUFA 18: 3 C | 0,22 g |
| PUFA 20: 4 C | 0,014 g |
| MUFA 16: 1 C | 0,36 g |
| PUFA 18: 4 C | 0,001 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 32 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 34 µg |
| Retinol C | 179 µg |
| Caroten, alfa C | 1 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 57,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 8 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Gelato
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato, chokolade | 251 | 4,7 g | 19,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Iscremer, vanilje, rige | 249 | 3,5 g | 22,3 g | 16,2 g |
| Dessertdip | 249 | 6 g | 22,5 g | 15 g |
| Iscremer, fransk vanilje, soft- serve | 222 | 4,1 g | 22,2 g | 13 g |
| Iscremer, chokolade, rige | 251 | 4,7 g | 19,8 g | 17 g |
| Tærte, ananasfløde | 274 | 2,4 g | 31,2 g | 15,6 g |
| Tærte, citron | 280 | 2,4 g | 31,5 g | 16,2 g |
| Tærte, vaniljecreme | 286 | 2,5 g | 32,3 g | 16,3 g |
| Tærte, banan cream | 284 | 2,4 g | 32,4 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gelato?
100 g of gelato has 249 kcal. 1 mellemlang is kop (320 g): about 797 kcal. 1 scoop (160 g): about 398 kcal. 1 lille is kop (160 g): about 398 kcal.
How much protein is in gelato?
Gelato contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,2 g in 1 mellemlang is kop (320 g). About 6 % of its calories come from protein. Compared with other konsumis og frosne desserter, that is below the median (median 3,9 g).
How many carbs are in gelato?
Gelato has 22,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20,6 g of sugars.
How much fat is in gelato?
Gelato contains 16,2 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does gelato contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV), Vitamin B12 (16 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in gelato?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705636. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.