Calories in Gebratene gefüllte Kartoffeln, Puertoricanischer Stil

Generic food Cooked Gemüse

Gebratene gefüllte Kartoffeln, Puertoricanischer Stil contains 185 kcal per 100 g. A typical serving of 1 Fritter, 4" x 2-1/4" x 3/4" (95 g) provides about 176 kcal.

Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Kartoffelbrei und Mischungen von Weißkartoffeln on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 15 % of the Daily Value for Vitamin B6, 13 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

185kcal per 100 g
4,9 gprotein
16,2 gcarbohydrates
11,3 gfat
176kcal in 1 Fritter, 4" x 2-1/4" x 3/4" (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 185 kcal
Total fat C 11,3 g 14 %
Saturated fat C 2,2 g 11 %
Cholesterol C 31 mg 10 %
Sodium C 144 mg 6 %
Total carbohydrates C 16,2 g 6 %
Dietary fiber C 1,9 g 7 %
Total sugars C 0,9 g
Protein C 4,9 g 10 %
Vitamin A C 12 µg1 %
Vitamin C C 12,1 mg13 %
Vitamin D C 0,2 µg1 %
Vitamin E C 1,8 mg12 %
Vitamin K C 10,2 µg8 %
Thiamin (B1) C 0,068 mg6 %
Riboflavin (B2) C 0,074 mg6 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,26 mg15 %
Folat (B9) C 16 µg4 %
Vitamin B12 C 0,24 µg10 %
Cholin C 32,8 mg6 %
Calcium C 17 mg1 %
Eisen C 1,1 mg6 %
Magnesium C 22 mg5 %
Phosphor C 79 mg6 %
Kalium C 370 mg8 %
Zink C 0,85 mg8 %
Kupfer C 0,1 mg11 %
Selen C 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 35 %Fat: 55 %185kcal / 100 g
  • Protein 11 %
  • Carbohydrates 35 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B615 %Vitamin C13 %Vitamin E12 %Kupfer11 %Vitamin B1210 %Niacin (B3)9 %Vitamin K8 %Kalium8 %Selen8 %Zink8 %

Nutritional insights

  • Protein4,9 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 2,2 g)
  • Fiber1,9 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,3 g)
  • Sugars0,9 gin the lowest quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
  • Fat11,3 gin the top quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 4,5 g)
  • Saturated fat2,2 gabove the median for Kartoffelbrei und Mischungen von Weißkartoffeln (median 1,8 g)
  • Sodium144 mgin the lowest quarter of Kartoffelbrei und Mischungen von Weißkartoffeln (median 235 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water66,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,1 g
Mehrfach ungesättigtes Fett C3,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,005 g
SFA 14:0 C0,062 g
SFA 16:0 C1,5 g
SFA 18:0 C0,56 g
MUFA 18:1 C4,9 g
PUFA 18:3 C0,34 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,13 g
PUFA 18:4 C0 g
MUFA 20:1 C0,057 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C19 µg
Lycopin C46 µg
Lutein + Zeaxanthin C49 µg
Retinol C10 µg
Carotin, alpha C2 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C66,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C2 µg
Folat, Lebensmittel C13 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gurken, gebraten Cooked 213 3,4 g 20,7 g 12,9 g
Kartoffel, pommes frites, aus frischem, gebraten Cooked 198 1,9 g 18,5 g 13,1 g
Gebratener Blumenkohl Cooked 218 4 g 21,9 g 12,9 g
Gebratene Pilze Cooked 222 4,6 g 21,9 g 12,9 g
Frittierter Sommerkürbis, gelb oder grün Cooked 216 3,8 g 21,5 g 12,9 g
Gebratene grüne Tomaten Cooked 216 3,7 g 21,8 g 12,8 g
Gebratener Brokkoli Cooked 223 4,3 g 22,4 g 12,9 g
Gebratene Okra Cooked 219 3,9 g 22,4 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Gebratene gefüllte Kartoffeln?

100 g of Cooked Gebratene gefüllte Kartoffeln has 185 kcal. 1 Fritter, 4" x 2-1/4" x 3/4" (95 g): about 176 kcal.

How much protein is in Cooked Gebratene gefüllte Kartoffeln?

Cooked Gebratene gefüllte Kartoffeln contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,7 g in 1 Fritter, 4" x 2-1/4" x 3/4" (95 g). About 11 % of its calories come from protein. Compared with other Kartoffelbrei und Mischungen von Weißkartoffeln, that is among the highest quarter (median 2,2 g).

How many carbs are in Cooked Gebratene gefüllte Kartoffeln?

Cooked Gebratene gefüllte Kartoffeln has 16,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars.

How much fat is in Cooked Gebratene gefüllte Kartoffeln?

Cooked Gebratene gefüllte Kartoffeln contains 11,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Cooked Gebratene gefüllte Kartoffeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (15 % DV), Vitamin C (13 % DV), Vitamin E (12 % DV), Kupfer (11 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Gebratene gefüllte Kartoffeln?

100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710138. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.