Fladenbrot

Packaged product Brot und Backwaren Edeka

Fladenbrot contains 238 kcal per 100 g. A Serving, 400 g (400 g) provides about 952 kcal.

Roughly 69 % of its calories come from carbohydrates, with 13 % from protein and 12 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 301 kcal per 100 g across 738 products.

100 g provides 131 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for Mangan and 25 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fladenbrot by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
8,2 gprotein
44,4 gcarbohydrates
1,7 gfat
952kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,043 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 6,6 g 23 %
Total sugars L 2,1 g
Added sugars L 0,4 g 0,8 %
Protein L 8,2 g 16 %
Vitamin A L 1,3 µg0,1 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,085 µg0,4 %
Vitamin E L 0,81 mg5 %
Thiamin (B1) L 1,6 mg131 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 2,4 mg15 %
Pantothensäure (B5) L 0,88 mg18 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 100 µg25 %
Vitamin B12 L 0,042 µg2 %
Calcium L 46,6 mg4 %
Eisen L 1,9 mg11 %
Magnesium L 62,2 mg15 %
Phosphor L 260 mg21 %
Kalium L 364 mg8 %
Zink L 2,1 mg19 %
Kupfer L 0,23 mg25 %
Mangan L 1,3 mg56 %
Selen L 7,1 µg13 %
Iodin L 31,7 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 6 %Alcohol: 12 %238kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 6 %
  • Alcohol 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)131 %Mangan56 %Kupfer25 %Folat (B9)25 %Iodin21 %Phosphor21 %Zink19 %Pantothensäure (B5)18 %Magnesium15 %Niacin (B3)15 %

Nutritional insights

  • Protein8,2 gbelow the median for Brot und Backwaren (median 8,5 g)
  • Fiber6,6 gin the top quarter of Brot und Backwaren (median 3 g)
  • Sugars2,1 gbelow the median for Brot und Backwaren (median 2,2 g)
  • Fat1,7 gin the lowest quarter of Brot und Backwaren (median 6,9 g)
  • Saturated fat0,3 gin the lowest quarter of Brot und Backwaren (median 1,3 g)
  • Sodium480 mgabove the median for Brot und Backwaren (median 477 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L31,9 g
Carotenoids (1)
Beta-Carotin L3 µg
Other components (2)
Wasser L31,3 g
Alkohol L4,3 g

Product details

Brand
Edeka
Barcode
4311501752630
Quantity
400g
Label serving
400 g
Category
Weizenfladenbrot
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Hefe, Speisesalz, Rapsöl, 1,5% Sesam, 0,8% Schwarzkümmel, Zucker, Weizengluten, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Alkohol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzRaps (Rübsenöl)Zucker

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Fladenbrot in Steinofen gebacken GÜVEN Brot Backwaren 239 8,2 g 45,7 g 1,9 g
Plain Tortilla Wraps Mission 240 5,8 g 38,8 g 6,3 g
Farcitu Wraps Nutri Free 241 3 g 43 g 5,2 g
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Arabisches Fladenbrot Schätze des Orients 244 8,4 g 44,7 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fladenbrot?

100 g of Fladenbrot has 238 kcal. Serving, 400 g (400 g): about 952 kcal.

How much protein is in Fladenbrot?

Fladenbrot contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 32,8 g in Serving, 400 g (400 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,5 g).

How many carbs are in Fladenbrot?

Fladenbrot has 44,4 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fladenbrot?

Fladenbrot contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Fladenbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (131 % DV), Mangan (56 % DV), Kupfer (25 % DV), Folat (B9) (25 % DV) and Iodin (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fladenbrot?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501752630. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.