Fladenbrot

Packaged product Pan y productos horneados Edeka

Fladenbrot contains 238 kcal per 100 g. A serving, 400 g (400 g) provides about 952 kcal.

Roughly 69% of its calories come from carbohydrates, with 13% from protein and 12% from alcohol (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 300 kcal per 100 g across 954 products.

100 g provides 131% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 25% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fladenbrot by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
8,2 gprotein
44,4 gcarbohydrates
1,7 gfat
952kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,3 g 2%
Cholesterol L 0,043 mg 0%
Sodium L 480 mg 21%
Total carbohydrates L 44,4 g 16%
Dietary fiber L 6,6 g 23%
Total sugars L 2,1 g
Added sugars L 0,4 g 0,8%
Protein L 8,2 g 16%
Vitamina A L 1,3 µg0,1%
Vitamina C L 0,16 mg0,2%
Vitamina D L 0,085 µg0,4%
Vitamina E L 0,81 mg5%
Thiamin (B1) L 1,6 mg131%
Riboflavin (B2) L 0,13 mg10%
Niacin (B3) L 2,4 mg15%
Ácido pantoténico (B5) L 0,88 mg18%
Vitamina B6 L 0,18 mg10%
Folate (B9) L 100 µg25%
Vitamina B12 L 0,042 µg2%
Calcio L 46,6 mg4%
Iron L 1,9 mg11%
Magnesio L 62,2 mg15%
Fósforo L 260 mg21%
Potasio L 364 mg8%
Zinc L 2,1 mg19%
Copper L 0,23 mg25%
Manganese L 1,3 mg56%
Selenio L 7,1 µg13%
Iodine L 31,7 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 69%Fat: 6%Alcohol: 12%238kcal / 100 g
  • Protein 13%
  • Carbohydrates 69%
  • Fat 6%
  • Alcohol 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)131%Manganese56%Copper25%Folate (B9)25%Iodine21%Fósforo21%Zinc19%Ácido pantoténico (B5)18%Magnesio15%Niacin (B3)15%

Nutritional insights

  • Protein8,2 gbelow the median for pan y productos horneados (median 8,5 g)
  • Fiber6,6 gin the top quarter of pan y productos horneados (median 3,2 g)
  • Sugars2,1 gbelow the median for pan y productos horneados (median 2,3 g)
  • Fat1,7 gin the lowest quarter of pan y productos horneados (median 6,8 g)
  • Saturated fat0,3 gin the lowest quarter of pan y productos horneados (median 1,3 g)
  • Sodium480 mgabove the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31,9 g
Carotenoids (1)
Betacaroteno L3 µg
Other components (2)
Agua L31,3 g
Alcohol L4,3 g

Product details

Brand
Edeka
Barcode
4311501752630
Quantity
400g
Label serving
400 g
Category
Panes de trigo
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Hefe, Speisesalz, Rapsöl, 1,5% Sesam, 0,8% Schwarzkümmel, Zucker, Weizengluten, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Alkohol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAceite violado (canla)Azúcar

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Fladenbrot in Steinofen gebacken GÜVEN Brot Backwaren 239 8,2 g 45,7 g 1,9 g
Plain Tortilla Wraps Mission 240 5,8 g 38,8 g 6,3 g
Farcitu Wraps Nutri Free 241 3 g 43 g 5,2 g
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Arabisches Fladenbrot Schätze des Orients 244 8,4 g 44,7 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fladenbrot?

100 g of Fladenbrot has 238 kcal. Serving, 400 g (400 g): about 952 kcal.

How much protein is in Fladenbrot?

Fladenbrot contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 32,8 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,5 g).

How many carbs are in Fladenbrot?

Fladenbrot has 44,4 g of total carbohydrates per 100 g, including 6,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fladenbrot?

Fladenbrot contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Fladenbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (131% DV), manganese (56% DV), copper (25% DV), Folate (B9) (25% DV) and iodine (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fladenbrot?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501752630. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.