Calories in Enchilada, kein Fleisch

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Enchilada, kein Fleisch contains 165 kcal per 100 g. A typical serving of 1 Tasse (170 g) provides about 281 kcal.

Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Andere mexikanische Mischgerichte on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 14 % of the Daily Value for Phosphor, 12 % of the Daily Value for Selen and 11 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

165kcal per 100 g
6,4 gprotein
17,3 gcarbohydrates
8,2 gfat
281kcal in 1 Tasse (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 165 kcal
Total fat C 8,2 g 11 %
Saturated fat C 3 g 15 %
Cholesterol C 12 mg 4 %
Sodium C 474 mg 21 %
Total carbohydrates C 17,3 g 6 %
Dietary fiber C 3,1 g 11 %
Total sugars C 0,9 g
Protein C 6,4 g 13 %
Vitamin A C 35 µg4 %
Vitamin C C 0,4 mg0,4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,8 mg5 %
Vitamin K C 4,4 µg4 %
Thiamin (B1) C 0,064 mg5 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,59 mg4 %
Vitamin B6 C 0,11 mg7 %
Folat (B9) C 14 µg4 %
Vitamin B12 C 0,15 µg6 %
Cholin C 14,3 mg3 %
Calcium C 121 mg9 %
Eisen C 1 mg6 %
Magnesium C 36 mg9 %
Phosphor C 172 mg14 %
Kalium C 204 mg4 %
Zink C 1 mg9 %
Kupfer C 0,096 mg11 %
Selen C 6,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 41 %Fat: 44 %165kcal / 100 g
  • Protein 15 %
  • Carbohydrates 41 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor14 %Selen12 %Kupfer11 %Calcium9 %Zink9 %Magnesium9 %Riboflavin (B2)8 %Vitamin B67 %Vitamin B126 %Eisen6 %

Nutritional insights

  • Protein6,4 gin the lowest quarter of Andere mexikanische Mischgerichte (median 11,3 g)
  • Fiber3,1 gin the top quarter of Andere mexikanische Mischgerichte (median 2,1 g)
  • Sugars0,9 gbelow the median for Andere mexikanische Mischgerichte (median 1 g)
  • Fat8,2 gin the lowest quarter of Andere mexikanische Mischgerichte (median 10,6 g)
  • Saturated fat3 gbelow the median for Andere mexikanische Mischgerichte (median 3,4 g)
  • Sodium474 mgin the top quarter of Andere mexikanische Mischgerichte (median 448 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water65,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,4 g
Mehrfach ungesättigtes Fett C1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,5 g
SFA 4:0 C0,1 g
SFA 6:0 C0,053 g
SFA 8:0 C0,038 g
SFA 10:0 C0,088 g
SFA 12:0 C0,12 g
SFA 14:0 C0,37 g
SFA 16:0 C1,6 g
SFA 18:0 C0,53 g
MUFA 18:1 C2,4 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0 g
MUFA 20:1 C0,027 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C72 µg
Lycopin C198 µg
Lutein + Zeaxanthin C21 µg
Retinol C28 µg
Carotin, alpha C15 µg
Cryptoxanthin, beta C13 µg
Other components (8)
Wasser C65,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Enchilada

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Enchilada, NFS 178 10 g 14,6 g 9 g
Enchilada, rindfleisch 191 9,8 g 14,6 g 10,5 g
Enchilada, schweinefleisch 192 9,5 g 14,6 g 10,7 g
Enchilada, huhn 178 10 g 14,6 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enchilada?

100 g of Enchilada has 165 kcal. 1 Tasse (170 g): about 281 kcal. 1 enchilada, jede Größe (150 g): about 248 kcal.

How much protein is in Enchilada?

Enchilada contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 10,8 g in 1 Tasse (170 g). About 15 % of its calories come from protein. Compared with other Andere mexikanische Mischgerichte, that is in the lowest quarter (median 11,3 g).

How many carbs are in Enchilada?

Enchilada has 17,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,9 g of sugars.

How much fat is in Enchilada?

Enchilada contains 8,2 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Enchilada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (14 % DV), Selen (12 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enchilada?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708569. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.