Calories in Enchilada, schweinefleisch

Generic food Mahlzeiten und Gerichte

Enchilada, schweinefleisch contains 192 kcal per 100 g. A typical serving of 1 Tasse (170 g) provides about 326 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Andere mexikanische Mischgerichte on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 23 % of the Daily Value for Selen, 16 % of the Daily Value for Zink and 15 % of the Daily Value for Phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

192kcal per 100 g
9,5 gprotein
14,6 gcarbohydrates
10,7 gfat
326kcal in 1 Tasse (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 192 kcal
Total fat C 10,7 g 14 %
Saturated fat C 4 g 20 %
Cholesterol C 28 mg 9 %
Sodium C 456 mg 20 %
Total carbohydrates C 14,6 g 5 %
Dietary fiber C 2,3 g 8 %
Total sugars C 0,79 g
Protein C 9,5 g 19 %
Vitamin A C 36 µg4 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,81 mg5 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,15 mg11 %
Niacin (B3) C 1,2 mg7 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,3 µg13 %
Cholin C 26,7 mg5 %
Calcium C 119 mg9 %
Eisen C 1 mg6 %
Magnesium C 33 mg8 %
Phosphor C 188 mg15 %
Kalium C 191 mg4 %
Zink C 1,7 mg16 %
Kupfer C 0,092 mg10 %
Selen C 12,4 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 30 %Fat: 50 %192kcal / 100 g
  • Protein 20 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen23 %Zink16 %Phosphor15 %Vitamin B1213 %Riboflavin (B2)11 %Thiamin (B1)11 %Kupfer10 %Vitamin B610 %Calcium9 %Magnesium8 %

Nutritional insights

  • Protein9,5 gbelow the median for Andere mexikanische Mischgerichte (median 11,3 g)
  • Fiber2,3 gabove the median for Andere mexikanische Mischgerichte (median 2,1 g)
  • Sugars0,79 gbelow the median for Andere mexikanische Mischgerichte (median 1 g)
  • Fat10,7 gabove the median for Andere mexikanische Mischgerichte (median 10,6 g)
  • Saturated fat4 gabove the median for Andere mexikanische Mischgerichte (median 3,4 g)
  • Sodium456 mgabove the median for Andere mexikanische Mischgerichte (median 448 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,6 g
Mehrfach ungesättigtes Fett C2 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,8 g
SFA 4:0 C0,1 g
SFA 6:0 C0,053 g
SFA 8:0 C0,038 g
SFA 10:0 C0,09 g
SFA 12:0 C0,12 g
SFA 14:0 C0,41 g
SFA 16:0 C2,2 g
SFA 18:0 C0,86 g
MUFA 18:1 C3,5 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,02 g
MUFA 16:1 C0,17 g
PUFA 18:4 C0 g
MUFA 20:1 C0,046 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C72 µg
Lycopin C198 µg
Lutein + Zeaxanthin C21 µg
Retinol C29 µg
Carotin, alpha C15 µg
Cryptoxanthin, beta C13 µg
Other components (8)
Wasser C62,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Enchilada

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Enchilada, NFS 178 10 g 14,6 g 9 g
Enchilada, rindfleisch 191 9,8 g 14,6 g 10,5 g
Enchilada, huhn 178 10 g 14,6 g 9 g
Enchilada, kein Fleisch 165 6,4 g 17,3 g 8,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chilaquile 195 10,6 g 14,9 g 10,7 g
Nachos, huhn, mit Bohnen 203 9,6 g 18,3 g 10,5 g
Restaurant, Mexikanisch, käse-Tameln 216 9 g 18 g 12 g
Biscayne-Kabeljau, Puertoricanischer Stil 190 9,2 g 11,1 g 12,2 g
Chili Hot Dog Sandwich, über Weizenbrot 215 10,3 g 14,7 g 12,8 g
Chili Hot Dog Sandwich, über Weißbrot 215 9,9 g 15,4 g 12,7 g
Restaurant, Latino, tamale, schweinefleisch 174 7,4 g 15,8 g 9 g
Tamale, NFS 174 7,4 g 15,8 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enchilada?

100 g of Enchilada has 192 kcal. 1 Tasse (170 g): about 326 kcal. 1 enchilada, jede Größe (150 g): about 288 kcal.

How much protein is in Enchilada?

Enchilada contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 16,2 g in 1 Tasse (170 g). About 20 % of its calories come from protein. Compared with other Andere mexikanische Mischgerichte, that is below the median (median 11,3 g).

How many carbs are in Enchilada?

Enchilada has 14,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,79 g of sugars.

How much fat is in Enchilada?

Enchilada contains 10,7 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Enchilada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (23 % DV), Zink (16 % DV), Phosphor (15 % DV), Vitamin B12 (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enchilada?

100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708567. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.