Calories in Croissant, käse

Generic food Süßigkeiten und Desserts

This record duplicates Croissants, käse from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Croissant, käse contains 414 kcal per 100 g. A typical serving of 1 Croissant (57 g) provides about 236 kcal.

Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Haselnüsse, Süßigkeiten, Gebäck on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 49 % of the Daily Value for Selen, 44 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

414kcal per 100 g
9,2 gprotein
47 gcarbohydrates
20,9 gfat
236kcal in 1 Croissant (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 414 kcal
Total fat C 20,9 g 27 %
Saturated fat C 10,6 g 53 %
Cholesterol C 57 mg 19 %
Sodium C 361 mg 16 %
Total carbohydrates C 47 g 17 %
Dietary fiber C 2,6 g 9 %
Total sugars C 11,4 g
Protein C 9,2 g 18 %
Vitamin A C 204 µg23 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 1,4 mg10 %
Vitamin K C 10,9 µg9 %
Thiamin (B1) C 0,52 mg44 %
Riboflavin (B2) C 0,33 mg25 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,073 mg4 %
Folat (B9) C 103 µg26 %
Vitamin B12 C 0,32 µg13 %
Cholin C 38,8 mg7 %
Calcium C 53 mg4 %
Eisen C 2,2 mg12 %
Magnesium C 24 mg6 %
Phosphor C 130 mg10 %
Kalium C 132 mg3 %
Zink C 0,94 mg9 %
Kupfer C 0,1 mg11 %
Selen C 26,8 µg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 46 %Fat: 46 %414kcal / 100 g
  • Protein 9 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen49 %Thiamin (B1)44 %Folat (B9)26 %Riboflavin (B2)25 %Vitamin A23 %Niacin (B3)14 %Vitamin B1213 %Eisen12 %Kupfer11 %Phosphor10 %

Nutritional insights

  • Protein9,2 gin the top quarter of Haselnüsse, Süßigkeiten, Gebäck (median 5,9 g)
  • Fiber2,6 gin the top quarter of Haselnüsse, Süßigkeiten, Gebäck (median 1,8 g)
  • Sugars11,4 gin the lowest quarter of Haselnüsse, Süßigkeiten, Gebäck (median 21,1 g)
  • Fat20,9 gabove the median for Haselnüsse, Süßigkeiten, Gebäck (median 19,4 g)
  • Saturated fat10,6 gin the top quarter of Haselnüsse, Süßigkeiten, Gebäck (median 5,6 g)
  • Sodium361 mgabove the median for Haselnüsse, Süßigkeiten, Gebäck (median 304 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water21 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,5 g
Mehrfach ungesättigtes Fett C2,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C2,1 g
SFA 4:0 C0,5 g
SFA 6:0 C0,29 g
SFA 8:0 C0,17 g
SFA 10:0 C0,38 g
SFA 12:0 C0,43 g
SFA 14:0 C1,6 g
SFA 16:0 C4,8 g
SFA 18:0 C2,2 g
MUFA 18:1 C5,9 g
PUFA 18:3 C0,31 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,36 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C89 µg
Lycopin C0 µg
Lutein + Zeaxanthin C43 µg
Retinol C197 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C21 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C41 µg
Folat, Lebensmittel C33 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Croissant

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Croissant 406 8,2 g 45,8 g 21 g
Croissant, schokolade 421 7,4 g 49,4 g 22,8 g
Croissant, obst 396 7,8 g 47 g 19,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Französisch Toast Sticks, fast Food / Restaurant 400 7,1 g 48,5 g 20,9 g
Spontan 382 6,7 g 48,1 g 18,4 g
Waffel, zimt 373 8,7 g 41,7 g 18,8 g
Waffel, glatt 373 8,7 g 41,5 g 18,8 g
Kekse mit Früchten 363 6,7 g 46,5 g 17 g
Waffel, vollkorn 364 9,2 g 38,6 g 19,2 g
Pfannkuchen, schokolade, fast Food / Restaurant 360 7,5 g 40 g 18,7 g
Dänisches Gebäck, mit Käse 374 8 g 37,2 g 21,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Croissant?

100 g of Croissant has 414 kcal. 1 Croissant (57 g): about 236 kcal.

How much protein is in Croissant?

Croissant contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,2 g in 1 Croissant (57 g). About 9 % of its calories come from protein. Compared with other Haselnüsse, Süßigkeiten, Gebäck, that is among the highest quarter (median 5,9 g).

How many carbs are in Croissant?

Croissant has 47 g of total carbohydrates per 100 g, including 2,6 g of fiber and 11,4 g of sugars.

How much fat is in Croissant?

Croissant contains 20,9 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (49 % DV), Thiamin (B1) (44 % DV), Folat (B9) (26 % DV), Riboflavin (B2) (25 % DV) and Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissant?

100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707679. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.