Crispbreads

Packaged product Mahlzeiten und Gerichte Jacob's

Crispbreads contains 371 kcal per 100 g. A Serving, 15 g (15 g) provides about 56 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).

100 g provides 173 % of the Daily Value for Mangan, 52 % of the Daily Value for Thiamin (B1) and 47 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispbreads by Jacob's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
13 gprotein
64 gcarbohydrates
4,7 gfat
56kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 4,7 g 6 %
Saturated fat L 1,7 g 9 %
Cholesterol L 0,01 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 11 g 39 %
Total sugars L 5 g
Added sugars L 2,9 g 6 %
Protein L 13 g 26 %
Vitamin A L 0,3 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,081 µg0,4 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 0,62 mg52 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 2,5 mg15 %
Pantothensäure (B5) L 1,1 mg21 %
Vitamin B6 L 0,28 mg17 %
Folat (B9) L 34,6 µg9 %
Vitamin B12 L 0,01 µg0,4 %
Calcium L 35,7 mg3 %
Eisen L 3,6 mg20 %
Magnesium L 117 mg28 %
Phosphor L 378 mg30 %
Kalium L 527 mg11 %
Zink L 3,6 mg32 %
Kupfer L 0,42 mg47 %
Mangan L 4 mg173 %
Selen L 6,4 µg12 %
Iodin L 17,9 µg12 %
Chlorid L 423 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 12 %371kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan173 %Thiamin (B1)52 %Kupfer47 %Zink32 %Phosphor30 %Magnesium28 %Pantothensäure (B5)21 %Eisen20 %Chlorid18 %Vitamin E17 %

Nutritional insights

  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2 g
Mehrfach ungesättigtes Fett L1,6 g
Sugars and starch (1)
Stärke L33,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,006 g
DHA (Omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,064 g
Linolsäure (Omega-6, 18:2) L1,1 g
Carotenoids (1)
Beta-Carotin L6,5 µg
Other components (2)
Wasser L12 g
Alkohol L0 g

Product details

Brand
Jacob's
Barcode
5397136002578
Quantity
300 g (4 paquets de 5 tranches de 15 g)
Label serving
15 g
Category
Knäckebrot (Vollkornmehl)
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _seigle_ complète (45 %), farine de _blé_, farine de _blé_ complet (14 %), levure, sucre, huiles végétales (palme, colza), sel, farine de malt de _seigle_, chapelure (_blé_, _seigle_, graines de _sésame_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeZuckerSalzPalmölRaps (Rübsenöl)

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Sesame Crispbread Rivercote 360 12,3 g 57,4 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispbreads?

100 g of Crispbreads has 371 kcal. Serving, 15 g (15 g): about 56 kcal.

Is Crispbreads high in protein?

Crispbreads contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2 g in Serving, 15 g (15 g). About 15 % of its calories come from protein.

How many carbs are in Crispbreads?

Crispbreads has 64 g of total carbohydrates per 100 g, including 11 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispbreads?

Crispbreads contains 4,7 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Crispbreads contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (173 % DV), Thiamin (B1) (52 % DV), Kupfer (47 % DV), Zink (32 % DV) and Phosphor (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispbreads?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136002578. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.