Calories in Cranbeeren, getrocknet, gesüßt

Generic food Dried or dry Früchte

Cranbeeren, getrocknet, gesüßt contains 308 kcal per 100 g. A typical serving of 0,25 Tasse (40 g) provides about 123 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,2 % from protein (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 14 % of the Daily Value for Vitamin E.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

308kcal per 100 g
0,17 gprotein
82,8 gcarbohydrates
1,1 gfat
123kcal in 0,25 Tasse (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 308 kcal
Total fat M 1,1 g 1 %
Saturated fat M 0,088 g 0,4 %
Trans fat M 0,003 g
Cholesterol M 0 mg 0 %
Sodium M 5 mg 0,2 %
Total carbohydrates C 82,8 g 30 %
Dietary fiber M 5,3 g 19 %
Total sugars ? 72,6 g
Protein M 0,17 g 0,3 %
Vitamin A C 2 µg0,2 %
Vitamin C M 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E M 2,1 mg14 %
Vitamin K C 7,6 µg6 %
Thiamin (B1) M 0,013 mg1 %
Riboflavin (B2) M 0,028 mg2 %
Niacin (B3) M 0,55 mg3 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin C 8,3 mg2 %
Calcium M 9 mg0,7 %
Eisen M 0,39 mg2 %
Magnesium M 4 mg1 %
Phosphor M 8 mg0,6 %
Kalium M 49 mg1 %
Zink M 0,1 mg0,9 %
Kupfer M 0,063 mg7 %
Mangan M 0,18 mg8 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 97 %Fat: 3 %308kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E14 %Mangan8 %Kupfer7 %Vitamin K6 %Niacin (B3)3 %Vitamin B62 %Eisen2 %Riboflavin (B2)2 %Cholin2 %Selen1 %

Nutritional insights

  • Protein0,17 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber5,3 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars72,6 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat1,1 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,088 gin the top quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium5 mgabove the median for Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels
  • Water15,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,3 g
Mehrfach ungesättigtes Fett M0,18 g
Sugars and starch (6)
Saccharose M15,8 g
Glucose M29,7 g
Fruktose M27 g
Lactose M0,08 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (38)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,023 g
Linolsäure (Omega-6, 18:2) M0,16 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 M0 g
SFA 10:0 M0,014 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,034 g
SFA 18:0 M0,02 g
SFA 20:0 M0 g
MUFA 18:1 M0,28 g
PUFA 18:3 ?0,023 g
PUFA 20:4 ?0 g
SFA 22:0 M0,007 g
MUFA 14:1 M0 g
MUFA 16:1 M0,007 g
PUFA 18:4 M0 g
MUFA 20:1 M0,007 g
MUFA 22:1 M0,007 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0,014 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:2 n-6 c,c M0,16 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 20:4 n-6 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (10)
Beta-Carotin M27 µg
Lycopin C0 µg
Lutein + Zeaxanthin C138 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,17 mg
Tocopherol, Delta M0 mg
Other components (11)
Wasser M15,8 g
Alkohol ?0 g
Koffein Z0 mg
Asche M0,15 g
Theobromin Z0 mg
Energie C1.288 kJ
Vitamin A, IE ?46 IU
Folsäure Z0 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Cranbeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cranbeeren, wild, buchse, roh (Alaska Native) Raw 55 1,1 g 12,3 g 0,2 g
Cranbeeren, rohöl Raw 46 0,46 g 12 g 0,13 g
Cranbeeren, getrocknet Dried or dry 308 0,17 g 82,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Papaya, getrocknet Dried or dry 302 1,3 g 75,4 g 0,84 g
Blaubeeren, getrocknet, gesüßt Dried or dry 317 2,5 g 80 g 2,5 g
Blaubeeren, getrocknet Dried or dry 317 2,5 g 80 g 2,5 g
Getrocknet, obst, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g
Ananas, getrocknet Dried or dry 347 1,2 g 84,1 g 0,71 g
Kirschen, getrocknet Dried or dry 333 1,3 g 80,4 g 0,73 g
Kirschen, scharfe, getrocknet, gesüßt Dried or dry 333 1,3 g 80,5 g 0,73 g
Mango, getrocknet Dried or dry 319 2,5 g 78,6 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Cranbeeren?

100 g of Dried or dry Cranbeeren has 308 kcal. 0,25 Tasse (40 g): about 123 kcal.

How much protein is in Dried or dry Cranbeeren?

Dried or dry Cranbeeren contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,068 g in 0,25 Tasse (40 g). About 0,2 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).

How many carbs are in Dried or dry Cranbeeren?

Dried or dry Cranbeeren has 82,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 72,6 g of sugars.

How much fat is in Dried or dry Cranbeeren?

Dried or dry Cranbeeren contains 1,1 g of fat per 100 g, of which 0,088 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Dried or dry Cranbeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Cranbeeren?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Cranbeeren have the same nutrition Dried or dry and Raw?

No. Per 100 g, Cranbeeren, getrocknet, gesüßt has 308 kcal, while Cranbeeren, wild, buchse, roh (Alaska Native) has 55 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171723. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.