Coles Bakery Wholemeal Flatbread Pb 6Pk

Packaged product Brot und Backwaren coles BAKERY

Coles Bakery Wholemeal Flatbread Pb 6Pk contains 313 kcal per 100 g. A Serving, 1 portion, 88 g (88 g) provides about 275 kcal.

Roughly 60 % of its calories come from carbohydrates, with 28 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 281 kcal per 100 g across 165 products.

100 g provides 17 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Coles Bakery Wholemeal Flatbread Pb 6Pk by coles BAKERY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
9 gprotein
45 gcarbohydrates
9,5 gfat
275kcal in Serving, 1 portion, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 9,5 g 12 %
Saturated fat L 0,91 g 5 %
Trans fat L 0,11 g
Cholesterol L 0 mg 0 %
Sodium L 361 mg 16 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 4,9 g 17 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,099 µg0,5 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0,038 mg0,2 %
Pantothensäure (B5) L 0,37 mg7 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 19,7 µg5 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 22,8 mg2 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 227 mg5 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 8,2 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 60 %Fat: 28 %Alcohol: 0,1 %313kcal / 100 g
  • Protein 12 %
  • Carbohydrates 60 %
  • Fat 28 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)17 %Pantothensäure (B5)7 %Iodin5 %Vitamin B65 %Folat (B9)5 %Kalium5 %Calcium2 %Vitamin D0,5 %Riboflavin (B2)0,3 %Niacin (B3)0,2 %

Nutritional insights

  • Protein9 gabove the median for Brot und Backwaren (median 8,5 g)
  • Fiber4,9 gabove the median for Brot und Backwaren (median 4 g)
  • Sugars2,7 gabove the median for Brot und Backwaren (median 2,4 g)
  • Fat9,5 gin the top quarter of Brot und Backwaren (median 6,1 g)
  • Saturated fat0,91 gbelow the median for Brot und Backwaren (median 1,2 g)
  • Sodium361 mgbelow the median for Brot und Backwaren (median 404 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L3,8 µg
Other components (3)
Wasser L31,3 g
Alkohol L0,047 g
Koffein L0 mg

Product details

Brand
coles BAKERY
Barcode
9310645241388
Label serving
1 portion (88 g)
Category
Flachbrot
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Thiamin, Folic Acidl, Water, Wheat Bran, Canola Oil, Todised Salt, Baking Powder [Raising Agent (501), Acidity Regulator (541), Mineral Salt (516), Wheat Starch], Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzRaps (Rübsenöl)WeizenmehlEssig

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Black Sesame Wrap Mission 312 7,6 g 47,6 g 9,2 g
High Protein Flatbreads Asda 314 20 g 42,9 g 6,1 g
Folded flatbread Asda 311 9,9 g 49 g 6,9 g
Greek style flatbread Marks & Spencers 316 8,8 g 48,9 g 9 g
Brioche Style Wraps Deli Kitchen 310 7,4 g 57,7 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coles Bakery Wholemeal Flatbread Pb 6Pk?

100 g of Coles Bakery Wholemeal Flatbread Pb 6Pk has 313 kcal. Serving, 1 portion, 88 g (88 g): about 275 kcal.

How much protein is in Coles Bakery Wholemeal Flatbread Pb 6Pk?

Coles Bakery Wholemeal Flatbread Pb 6Pk contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,9 g in Serving, 1 portion, 88 g (88 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,5 g).

How many carbs are in Coles Bakery Wholemeal Flatbread Pb 6Pk?

Coles Bakery Wholemeal Flatbread Pb 6Pk has 45 g of total carbohydrates per 100 g, including 4,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coles Bakery Wholemeal Flatbread Pb 6Pk?

Coles Bakery Wholemeal Flatbread Pb 6Pk contains 9,5 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Coles Bakery Wholemeal Flatbread Pb 6Pk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coles Bakery Wholemeal Flatbread Pb 6Pk?

100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645241388. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.

Last updated: . Source description: "COLES BAKERY WHOLEMEAL FLATBREAD PB 6PK". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.