Calories in Knusprig, pfirsich

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Knusprig, pfirsich contains 214 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 535 kcal.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.

100 g provides 12 % of the Daily Value for Kupfer, 11 % of the Daily Value for Selen and 10 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

214kcal per 100 g
3 gprotein
29,6 gcarbohydrates
9,6 gfat
535kcal in 1 Tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 214 kcal
Total fat C 9,6 g 12 %
Saturated fat C 4,8 g 24 %
Cholesterol C 23 mg 8 %
Sodium C 121 mg 5 %
Total carbohydrates C 29,6 g 11 %
Dietary fiber C 2,7 g 10 %
Total sugars C 15,5 g
Protein C 3 g 6 %
Vitamin A C 90 µg10 %
Vitamin C C 1,7 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,34 mg2 %
Vitamin K C 2 µg2 %
Thiamin (B1) C 0,098 mg8 %
Riboflavin (B2) C 0,047 mg4 %
Niacin (B3) C 0,51 mg3 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 12,6 mg2 %
Calcium C 15 mg1 %
Eisen C 1,1 mg6 %
Magnesium C 32 mg8 %
Phosphor C 91 mg7 %
Kalium C 159 mg3 %
Zink C 0,79 mg7 %
Kupfer C 0,11 mg12 %
Selen C 6 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 40 %214kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer12 %Selen11 %Vitamin A10 %Thiamin (B1)8 %Magnesium8 %Phosphor7 %Zink7 %Eisen6 %Riboflavin (B2)4 %Kalium3 %

Nutritional insights

  • Protein3 gbelow the median for Kuchen und Kuchen (median 3 g)
  • Fiber2,7 gin the top quarter of Kuchen und Kuchen (median 1,2 g)
  • Sugars15,5 gin the lowest quarter of Kuchen und Kuchen (median 25,9 g)
  • Fat9,6 gin the lowest quarter of Kuchen und Kuchen (median 14,8 g)
  • Saturated fat4,8 gabove the median for Kuchen und Kuchen (median 4,1 g)
  • Sodium121 mgin the lowest quarter of Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,1 g
Mehrfach ungesättigtes Fett C0,73 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,68 g
SFA 4:0 C0,2 g
SFA 6:0 C0,14 g
SFA 8:0 C0,084 g
SFA 10:0 C0,19 g
SFA 12:0 C0,22 g
SFA 14:0 C0,72 g
SFA 16:0 C2,3 g
SFA 18:0 C0,75 g
MUFA 18:1 C1,9 g
PUFA 18:3 C0,055 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,1 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C156 µg
Lycopin C0 µg
Lutein + Zeaxanthin C72 µg
Retinol C74 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C58 µg
Other components (8)
Wasser C56,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Knusprig

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Knusprig, apfel 215 2,8 g 30,2 g 9,6 g
Knusprig, beeren 228 3,4 g 32,8 g 9,8 g
Knusprig, kirschen 234 3,1 g 34,7 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kobbler, pfirsich 217 2,2 g 33 g 8,7 g
Dessert Pizza 204 1,8 g 32,4 g 7,5 g
Kobbler, apfel 217 2,1 g 33,6 g 8,7 g
Kuchen oder Cupcake, Schwarzwald 228 3,5 g 31,3 g 10,7 g
Crepe, gefüllte Früchte 188 4,6 g 26,6 g 7,1 g
Kobbler, beeren 231 2,7 g 36,2 g 8,9 g
Tamale, süß 259 2,2 g 35,6 g 12,6 g
Empanada, obst 260 2,7 g 37 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knusprig?

100 g of Knusprig has 214 kcal. 1 Tasse (250 g): about 535 kcal. 1 Kubikzoll (15 g): about 32 kcal.

How much protein is in Knusprig?

Knusprig contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,5 g in 1 Tasse (250 g). About 6 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is below the median (median 3 g).

How many carbs are in Knusprig?

Knusprig has 29,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 15,5 g of sugars.

How much fat is in Knusprig?

Knusprig contains 9,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Knusprig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (12 % DV), Selen (11 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Knusprig?

100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708028. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.