Chunky Salsa Mild
Packaged product Suppen und Saucen Tostitos
Chunky Salsa Mild contains 30 kcal per 100 g. A Serving, 2 tbsp, 33 g (33 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,1 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 50 kcal per 100 g across 15 products.
100 g provides 12 % of the Daily Value for Folat (B9) and 11 % of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 758 mg | 33 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,98 mg | 6 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 48,4 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 212 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kupfer L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Iodin L | 7,7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fiber3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars3 gin the lowest quarter of Suppen und Saucen (median 5,7 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Sodium758 mgin the top quarter of Suppen und Saucen (median 336 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 288 µg |
|---|
Other components (3)
| Wasser L | 87,5 g |
|---|---|
| Alkohol L | 0,004 g |
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33,3 kcal | 30 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,1 g | 6,1 g |
| Fat | 0 g | 0 g |
| Fiber | 3 g | 3 g |
| Sugars | 3 g | 3 g |
| Sodium | 758 mg | 758 mg |
Product details
- Brand
- Tostitos
- Barcode
- 0028400055970
- Quantity
- 15.5 oz (439.4 g)
- Label serving
- 2 tbsp (33 g)
- Category
- Tomatensoßen mit Zwiebeln
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, JALAPEÑO PEPPERS, ONIONS, 2% VINEGAR, SALT, NATURAL FLAVOR, GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Salsa Tostitos | 30 | 0 g | 6,1 g | 0 g |
| Sauce tomates fraiches Louis Martin | 42 | 1,3 g | 5,9 g | 1 g |
| Sun-Ripened Cherry Tomato & Basil Heinz | 17 | 1,7 g | 5,1 g | 2,1 g |
| Pasta sauce onion & garlic Cucina | 44 | 1,7 g | 8,1 g | 0,5 g |
| Onion & Garlic pasta sauce Aldi | 44 | 1,7 g | 8,1 g | 0,4 g |
| Panzani sauce provencale nat 210g f12 Panzani | 48 | 1,2 g | 6,3 g | 1,8 g |
| Smooth mild nacho dipper Jumbo | 50 | 1,2 g | 9,7 g | 0,2 g |
| Enchilada Cooking Sauce Potts' | 61 | 1,4 g | 6 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Salsa Mild?
100 g of Chunky Salsa Mild has 30 kcal. Serving, 2 tbsp, 33 g (33 g): about 10 kcal.
How much protein is in Chunky Salsa Mild?
Chunky Salsa Mild contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 33 g (33 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,4 g).
How many carbs are in Chunky Salsa Mild?
Chunky Salsa Mild has 6,1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars.
How much fat is in Chunky Salsa Mild?
Chunky Salsa Mild contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chunky Salsa Mild contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (12 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Salsa Mild?
100 g contains 758 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672230. License: CC0 1.0 (U.S. public domain). Source record dated 14. Februar 2022. Imported 6. November 2026.
- Open Food Facts, record 0028400055970. License: ODbL 1.0 (Open Food Facts). Source record dated 24. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.