Sun-Ripened Cherry Tomato & Basil
Packaged product Suppen und Saucen Heinz
Sun-Ripened Cherry Tomato & Basil contains 17 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 50 kcal per 100 g across 15 products.
100 g provides 21 % of the Daily Value for Chlorid and 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17,3 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 15 mg | 17 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,63 mg | 4 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,091 mg | 5 % |
| Folat (B9) L | 24,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,1 mg | 1 % |
| Eisen L | 0,24 mg | 1 % |
| Magnesium L | 14,2 mg | 3 % |
| Phosphor L | 27,3 mg | 2 % |
| Kalium L | 273 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,039 mg | 4 % |
| Mangan L | 0,094 mg | 4 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 8,4 µg | 6 % |
| Chlorid L | 482 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Fiber1,3 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars4,3 gin the lowest quarter of Suppen und Saucen (median 5,7 g)
- Sodium288 mgbelow the median for Suppen und Saucen (median 336 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
- Water85,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,23 g |
Sugars and starch (1)
| Stärke L | 0,034 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,019 g |
| Linolsäure (Omega-6, 18:2) L | 0,19 g |
Carotenoids (1)
| Beta-Carotin L | 474 µg |
|---|
Other components (2)
| Wasser L | 85,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Heinz
- Barcode
- 5000157146298
- Quantity
- 350g
- Category
- Tomatensoßen mit Zwiebeln
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (75%), tomato puree, sundried cherry tomato (6%), onion, extra virgin olive oil, basil (2%), garlic, sea salt, apple juice concentrate, lemon juice concentrate, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sun-Ripened Cherry Tomato & Basil?
100 g of Sun-Ripened Cherry Tomato & Basil has 17 kcal.
How much protein is in Sun-Ripened Cherry Tomato & Basil?
Sun-Ripened Cherry Tomato & Basil contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,4 g).
How many carbs are in Sun-Ripened Cherry Tomato & Basil?
Sun-Ripened Cherry Tomato & Basil has 5,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sun-Ripened Cherry Tomato & Basil?
Sun-Ripened Cherry Tomato & Basil contains 2,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sun-Ripened Cherry Tomato & Basil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (21 % DV) and Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sun-Ripened Cherry Tomato & Basil?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157146298. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 8. November 2026.
Last updated: . Source description: "SUN-RIPENED CHERRY TOMATO & BASIL". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.