Calories in Chili, vegetarisch

Generic food Bohnen und Hülsenfrüchte

Chili, vegetarisch contains 119 kcal per 100 g. A typical serving of 1 Tasse (255 g) provides about 303 kcal.

Roughly 62 % of its calories come from carbohydrates, with 21 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen-, Erbsen-, Hülsenfrüchteschalen on FoodFactly, where the median is 164 kcal per 100 g across 23 foods.

100 g provides 26 % of the Daily Value for Folat (B9), 22 % of the Daily Value for Kupfer and 11 % of the Daily Value for Eisen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

119kcal per 100 g
6,3 gprotein
18,9 gcarbohydrates
2,4 gfat
303kcal in 1 Tasse (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 119 kcal
Total fat C 2,4 g 3 %
Saturated fat C 0,35 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 316 mg 14 %
Total carbohydrates C 18,9 g 7 %
Dietary fiber C 6 g 21 %
Total sugars C 1,6 g
Protein C 6,3 g 13 %
Vitamin A C 11 µg1 %
Vitamin C C 6,4 mg7 %
Vitamin D C 0 µg0 %
Vitamin E C 1,1 mg7 %
Vitamin K C 7,2 µg6 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,059 mg5 %
Niacin (B3) C 0,54 mg3 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 105 µg26 %
Vitamin B12 C 0 µg0 %
Cholin C 24,8 mg5 %
Calcium C 31 mg2 %
Eisen C 2 mg11 %
Magnesium C 36 mg9 %
Phosphor C 105 mg8 %
Kalium C 351 mg7 %
Zink C 0,76 mg7 %
Kupfer C 0,19 mg22 %
Selen C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 62 %Fat: 18 %119kcal / 100 g
  • Protein 21 %
  • Carbohydrates 62 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)26 %Kupfer22 %Eisen11 %Thiamin (B1)11 %Vitamin B69 %Magnesium9 %Phosphor8 %Kalium7 %Vitamin E7 %Vitamin C7 %

Nutritional insights

  • Protein6,3 gabove the median for Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 5,9 g)
  • Fiber6 gin the top quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 4,2 g)
  • Sugars1,6 gabove the median for Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 0,28 g)
  • Fat2,4 gin the lowest quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 4,7 g)
  • Saturated fat0,35 gin the lowest quarter of Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 0,72 g)
  • Sodium316 mgabove the median for Bohnen-, Erbsen-, Hülsenfrüchteschalen (median 296 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,89 g
Mehrfach ungesättigtes Fett C0,96 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,77 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
SFA 16:0 C0,27 g
SFA 18:0 C0,062 g
MUFA 18:1 C0,87 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C112 µg
Lycopin C2.100 µg
Lutein + Zeaxanthin C18 µg
Retinol C0 µg
Carotin, alpha C11 µg
Cryptoxanthin, beta C17 µg
Other components (8)
Wasser C70,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C105 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Chili

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chili, keine Bohnen, dosen-Entree Canned 118 7,5 g 6,1 g 7,1 g
Chili, NFS 118 9,8 g 10,2 g 4,3 g
Chili, weiß 95 9,9 g 9,7 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bohnen und Tomaten, kein Zusatz von Fett 101 6,4 g 18,8 g 0,51 g
Bohnen und Tomaten, fettzusatz 142 6,1 g 17,8 g 5,6 g
Dal 145 8,6 g 19,2 g 4,3 g
Schwarze Bohnen und brauner Reis 158 5,9 g 23,5 g 4,7 g
Schwarze Bohnen und weißer Reis 160 6 g 24,4 g 4,3 g
Nierenbohnen und brauner Reis 155 5,8 g 23 g 4,6 g
Bohnen und Reis, mit Tomaten 137 4,7 g 21,9 g 3,5 g
Pinto-Bohnen und brauner Reis 164 6 g 24,9 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili?

100 g of Chili has 119 kcal. 1 Tasse (255 g): about 303 kcal.

How much protein is in Chili?

Chili contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 16 g in 1 Tasse (255 g). About 21 % of its calories come from protein. Compared with other Bohnen-, Erbsen-, Hülsenfrüchteschalen, that is above the median (median 5,9 g).

How many carbs are in Chili?

Chili has 18,9 g of total carbohydrates per 100 g, including 6 g of fiber and 1,6 g of sugars.

How much fat is in Chili?

Chili contains 2,4 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Chili contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (26 % DV), Kupfer (22 % DV), Eisen (11 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chili?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Chili have the same nutrition Not specified and Canned?

No. Per 100 g, Chili, vegetarisch has 119 kcal, while Chili, keine Bohnen, dosen-Entree has 118 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707411. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.