Calories in Käseprodukt, pasteurisierter Prozess, US-Amerikanisch, vitamin D angereichert
Generic food Milch und Eier
Käseprodukt, pasteurisierter Prozess, US-Amerikanisch, vitamin D angereichert contains 307 kcal per 100 g. A typical serving of 1 Scheibe, 2/3 oz (19 g) provides about 58 kcal.
Roughly 68 % of its calories come from fat, with 21 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 106 % of the Daily Value for Calcium, 63 % of the Daily Value for Vitamin B12 and 61 % of the Daily Value for Phosphor.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 307 kcal | |
| Total fat M | 23,1 g | 30 % |
| Saturated fat C | 12,9 g | 65 % |
| Trans fat C | 0,82 g | |
| Cholesterol M | 78 mg | 26 % |
| Sodium M | 1.279 mg | 56 % |
| Total carbohydrates C | 8,9 g | 3 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars M | 6,2 g | |
| Protein M | 16,1 g | 32 % |
| Vitamin A ? | 270 µg | 30 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D ? | 6,5 µg | 33 % |
| Vitamin E M | 0,84 mg | 6 % |
| Vitamin K M | 3,1 µg | 3 % |
| Thiamin (B1) M | 0,04 mg | 3 % |
| Riboflavin (B2) M | 0,43 mg | 33 % |
| Niacin (B3) M | 0,17 mg | 1 % |
| Pantothensäure (B5) M | 0,46 mg | 9 % |
| Vitamin B6 M | 0,12 mg | 7 % |
| Folat (B9) C | 18 µg | 5 % |
| Vitamin B12 M | 1,5 µg | 63 % |
| Cholin ? | 35,8 mg | 7 % |
| Calcium M | 1.375 mg | 106 % |
| Eisen M | 0,95 mg | 5 % |
| Magnesium M | 34 mg | 8 % |
| Phosphor M | 768 mg | 61 % |
| Kalium M | 295 mg | 6 % |
| Zink M | 2,2 mg | 20 % |
| Kupfer M | 0,027 mg | 3 % |
| Mangan M | 0,061 mg | 3 % |
| Selen M | 16,2 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 12 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gabove the median for Milchprodukte und Eiprodukte (median 9 g)
- Sugars6,2 gabove the median for Milchprodukte und Eiprodukte (median 4,7 g)
- Fat23,1 gabove the median for Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat12,9 gabove the median for Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium1.279 mgin the top quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water45,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 5,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,99 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 6,1 g |
| Maltose M | 0 g |
| Galactose M | 0,14 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0,008 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,002 g |
| ALA (omega-3, 18:3 n-3) M | 0,09 g |
| Linolsäure (Omega-6, 18:2) ? | 0,8 g |
| SFA 4:0 M | 0,44 g |
| SFA 6:0 M | 0,37 g |
| SFA 8:0 M | 0,24 g |
| SFA 10:0 M | 0,57 g |
| SFA 12:0 M | 0,68 g |
| SFA 14:0 M | 2,1 g |
| SFA 16:0 M | 5,9 g |
| SFA 18:0 M | 2,2 g |
| SFA 20:0 M | 0,029 g |
| MUFA 18:1 ? | 5 g |
| PUFA 18:3 ? | 0,095 g |
| PUFA 20:4 M | 0,03 g |
| SFA 22:0 M | 0,013 g |
| MUFA 14:1 M | 0,2 g |
| MUFA 16:1 ? | 0,38 g |
| PUFA 18:4 M | 0,005 g |
| MUFA 20:1 M | 0,041 g |
| MUFA 22:1 ? | 0,002 g |
| PUFA 22:5 n-3 (DPA) M | 0,013 g |
| SFA 15:0 M | 0,22 g |
| SFA 17:0 M | 0,13 g |
| SFA 24:0 M | 0,006 g |
| TFA 16:1 t M | 0,069 g |
| TFA 18:1 t M | 0,59 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,16 g |
| PUFA 18:2 CLA M | 0,11 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,005 g |
| MUFA 16:1 c M | 0,31 g |
| MUFA 18:1 c M | 4,4 g |
| PUFA 18:2 n-6 c,c M | 0,53 g |
| MUFA 22:1 c M | 0,002 g |
| PUFA 18:3 n-6 c,c,c M | 0,003 g |
| MUFA 17:1 M | 0,041 g |
| PUFA 20:3 ? | 0,024 g |
| Gesamt-trans-Monoensäuren C | 0,66 g |
| Gesamt-trans-Polyensäuren C | 0,16 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,001 g |
| PUFA 20:3 n-6 M | 0,023 g |
| PUFA 18:3i M | 0,003 g |
| PUFA 22:4 M | 0,005 g |
Carotenoids (16)
| Beta-Carotin M | 248 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 60 µg |
| Retinol M | 248 µg |
| Carotin, alpha M | 1 µg |
| Vitamin D (D2 + D3), Internationale Einheiten M | 259 IU |
| Vitamin D2 (Ergocalciferol) M | 0 µg |
| Vitamin D3 (Cholecalciferol) M | 6,5 µg |
| Cryptoxanthin, beta M | 23 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,04 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0,01 mg |
| Tocotrienol, beta M | 0,01 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0,02 mg |
Other components (13)
| Wasser M | 45,1 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 6,9 g |
| Theobromin Z | 0 mg |
| Energie C | 1.286 kJ |
| Vitamin A, IE ? | 1.261 IU |
| Vitamin K (Menachinon-4) M | 5 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel I | 18 µg |
| Betain M | 1,2 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Käseprodukt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käseprodukt, pasteurisierter Prozess, US-Amerikanisch, reduziertes Fett, angereichert mit Vitamin D | 240 | 17,6 g | 10,6 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, schmelzkäsefutter | 307 | 16,1 g | 8,9 g | 23,1 g |
| Käse, mit Wein | 307 | 16,1 g | 8,9 g | 23,1 g |
| KRAFT VELVEETA Pasteurisierter Käseaufstrich | 303 | 16,3 g | 9,8 g | 22 g |
| Käsespread, pasteurisierter Prozess, US-Amerikanisch | 290 | 16,4 g | 8,7 g | 21,2 g |
| Käsespread, Amerikanische oder Cheddar-Käsebasis | 290 | 16,4 g | 8,7 g | 21,2 g |
| Käsespread, Schweizer Käsebasis | 290 | 16,4 g | 8,7 g | 21,2 g |
| Käsespread, druckkanne | 290 | 16,4 g | 8,7 g | 21,2 g |
| Käsenahrung, pasteurisierter Prozess, US-Amerikanisch, vitamin D angereichert | 330 | 16,9 g | 8,6 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käseprodukt?
100 g of Käseprodukt has 307 kcal. 1 Scheibe, 2/3 oz (19 g): about 58 kcal. 1 Scheibe, 3/4 oz (21 g): about 64 kcal.
Is Käseprodukt high in protein?
Käseprodukt contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,1 g in 1 Scheibe, 2/3 oz (19 g). About 21 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is above the median (median 9 g).
How many carbs are in Käseprodukt?
Käseprodukt has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 6,2 g of sugars.
How much fat is in Käseprodukt?
Käseprodukt contains 23,1 g of fat per 100 g, of which 12,9 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Käseprodukt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (106 % DV), Vitamin B12 (63 % DV), Phosphor (61 % DV), Riboflavin (B2) (33 % DV) and Vitamin D (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Käseprodukt?
100 g contains 1.279 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171289. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.