Calories in Kuchen, tres leche
Generic food Süßigkeiten und Desserts
Kuchen, tres leche contains 270 kcal per 100 g. A typical serving of 1 Tasse (120 g) provides about 324 kcal.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Kuchen und Kuchen on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
100 g provides 22 % of the Daily Value for Riboflavin (B2), 19 % of the Daily Value for Selen and 12 % of the Daily Value for Cholin.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 270 kcal | |
| Total fat C | 8,7 g | 11 % |
| Saturated fat C | 4,7 g | 23 % |
| Cholesterol C | 81 mg | 27 % |
| Sodium C | 71 mg | 3 % |
| Total carbohydrates C | 42 g | 15 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 33,4 g | |
| Protein C | 6,4 g | 13 % |
| Vitamin A C | 90 µg | 10 % |
| Vitamin C C | 1 mg | 1 % |
| Vitamin D C | 1 µg | 5 % |
| Vitamin E C | 0,31 mg | 2 % |
| Vitamin K C | 0,6 µg | 0,5 % |
| Thiamin (B1) C | 0,13 mg | 11 % |
| Riboflavin (B2) C | 0,28 mg | 22 % |
| Niacin (B3) C | 0,76 mg | 5 % |
| Vitamin B6 C | 0,041 mg | 2 % |
| Folat (B9) C | 32 µg | 8 % |
| Vitamin B12 C | 0,26 µg | 11 % |
| Cholin C | 67,9 mg | 12 % |
| Calcium C | 135 mg | 10 % |
| Eisen C | 0,94 mg | 5 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 145 mg | 12 % |
| Kalium C | 193 mg | 4 % |
| Zink C | 0,66 mg | 6 % |
| Kupfer C | 0,025 mg | 3 % |
| Selen C | 10,5 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of Kuchen und Kuchen (median 3 g)
- Fiber0,3 gin the lowest quarter of Kuchen und Kuchen (median 1,2 g)
- Sugars33,4 gabove the median for Kuchen und Kuchen (median 25,9 g)
- Fat8,7 gin the lowest quarter of Kuchen und Kuchen (median 14,8 g)
- Saturated fat4,7 gabove the median for Kuchen und Kuchen (median 4,1 g)
- Sodium71 mgin the lowest quarter of Kuchen und Kuchen (median 269 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,3 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,58 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,41 g |
| SFA 4:0 C | 0,18 g |
| SFA 6:0 C | 0,13 g |
| SFA 8:0 C | 0,072 g |
| SFA 10:0 C | 0,13 g |
| SFA 12:0 C | 0,18 g |
| SFA 14:0 C | 0,67 g |
| SFA 16:0 C | 2,2 g |
| SFA 18:0 C | 0,89 g |
| MUFA 18:1 C | 2,2 g |
| PUFA 18:3 C | 0,06 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,16 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,007 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 6 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 72 µg |
| Retinol C | 90 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Wasser C | 42 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 11 µg |
| Folat, Lebensmittel C | 14 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Kuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sahnepuff, eclair, mit Pustard oder Sahne gefüllt, vereist, reduziertes Fett | 242 | 3,5 g | 41,9 g | 7,2 g |
| Basbousa | 282 | 4,8 g | 43,8 g | 9,9 g |
| Barfi oder Burfi, Indisches Dessert | 284 | 5,4 g | 40,4 g | 11,4 g |
| Eiscremekuchen | 283 | 3 g | 39,3 g | 12,7 g |
| Kuchen oder Cupcake, lebkuchen | 276 | 3,6 g | 45,3 g | 9,2 g |
| Kaffeekuchen, krümel oder Schnellbrot, mit Früchten | 322 | 4,2 g | 50,2 g | 11,8 g |
| Eiscreme-Sandwich, schokolade | 270 | 4,5 g | 39,3 g | 11,8 g |
| Kuchen, schlüsselkalk | 322 | 5,8 g | 42,2 g | 14,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kuchen?
100 g of Kuchen has 270 kcal. 1 Tasse (120 g): about 324 kcal. 1 Stück/Scheibe, beliebige Größe (200 g): about 540 kcal.
How much protein is in Kuchen?
Kuchen contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,7 g in 1 Tasse (120 g). About 9 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is among the highest quarter (median 3 g).
How many carbs are in Kuchen?
Kuchen has 42 g of total carbohydrates per 100 g, including 0,3 g of fiber and 33,4 g of sugars.
How much fat is in Kuchen?
Kuchen contains 8,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (22 % DV), Selen (19 % DV), Cholin (12 % DV), Phosphor (12 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kuchen?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Does Kuchen have the same nutrition Not specified and Cooked?
No. Per 100 g, Kuchen, tres leche has 270 kcal, while Kuchen, pfund, Bimbo-Bäckereien USA, Panque Casero, hausgemachter Stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707889. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.