Calories in Kuchen, zitronenmeringe

Generic food Süßigkeiten und Desserts

Kuchen, zitronenmeringe contains 294 kcal per 100 g. A typical serving of 1 Scheibe, jede Größe (150 g) provides about 441 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Kuchen und Kuchen on FoodFactly (311 kcal per 100 g).

100 g provides 15 % of the Daily Value for Selen, 11 % of the Daily Value for Folat (B9) and 10 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

294kcal per 100 g
4,5 gprotein
43,7 gcarbohydrates
11,3 gfat
441kcal in 1 Scheibe, jede Größe (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 294 kcal
Total fat C 11,3 g 14 %
Saturated fat C 3,7 g 18 %
Cholesterol C 79 mg 26 %
Sodium C 179 mg 8 %
Total carbohydrates C 43,7 g 16 %
Dietary fiber C 1,1 g 4 %
Total sugars C 26,4 g
Protein C 4,5 g 9 %
Vitamin A C 35 µg4 %
Vitamin C C 0,6 mg0,7 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,39 mg3 %
Vitamin K C 2,6 µg2 %
Thiamin (B1) C 0,11 mg9 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 C 0,028 mg2 %
Folat (B9) C 44 µg11 %
Vitamin B12 C 0,16 µg7 %
Cholin C 56,1 mg10 %
Calcium C 17 mg1 %
Eisen C 1,3 mg7 %
Magnesium C 8 mg2 %
Phosphor C 63 mg5 %
Kalium C 67 mg1 %
Zink C 0,42 mg4 %
Kupfer C 0,036 mg4 %
Selen C 8,4 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %294kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen15 %Folat (B9)11 %Riboflavin (B2)10 %Cholin10 %Thiamin (B1)9 %Niacin (B3)7 %Eisen7 %Vitamin B127 %Phosphor5 %Kupfer4 %

Nutritional insights

  • Protein4,5 gabove the median for Kuchen und Kuchen (median 3 g)
  • Fiber1,1 gbelow the median for Kuchen und Kuchen (median 1,2 g)
  • Sugars26,4 gabove the median for Kuchen und Kuchen (median 25,9 g)
  • Fat11,3 gbelow the median for Kuchen und Kuchen (median 14,8 g)
  • Saturated fat3,7 gbelow the median for Kuchen und Kuchen (median 4,1 g)
  • Sodium179 mgin the lowest quarter of Kuchen und Kuchen (median 269 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,1 g
Mehrfach ungesättigtes Fett C1,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,094 g
SFA 16:0 C2,2 g
SFA 18:0 C1,3 g
MUFA 18:1 C4,9 g
PUFA 18:3 C0,047 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,051 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C97 µg
Retinol C34 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C39,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C16 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Kuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kuchen oder Cupcake, lebkuchen 276 3,6 g 45,3 g 9,2 g
Eiscreme-Sandwich, schokolade 270 4,5 g 39,3 g 11,8 g
Kuchen oder Cupcake, weiß, keine Vereisung 310 4,4 g 44,4 g 12,8 g
Basbousa 282 4,8 g 43,8 g 9,9 g
Muffin, karotte 314 5 g 44,4 g 13,2 g
Kuchen, ananas, kopfüber nach unten 273 2,4 g 39,1 g 12,2 g
Muffin, kürbis 305 5 g 43,2 g 12,9 g
Brot, kürbis 305 5 g 43,2 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kuchen?

100 g of Kuchen has 294 kcal. 1 Scheibe, jede Größe (150 g): about 441 kcal. 1 Oberflächenzoll (18,9 g): about 56 kcal. 1 Stück Kuchen (150 g): about 441 kcal.

How much protein is in Kuchen?

Kuchen contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in 1 Scheibe, jede Größe (150 g). About 6 % of its calories come from protein. Compared with other Kuchen und Kuchen, that is above the median (median 3 g).

How many carbs are in Kuchen?

Kuchen has 43,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 26,4 g of sugars.

How much fat is in Kuchen?

Kuchen contains 11,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Kuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (15 % DV), Folat (B9) (11 % DV), Riboflavin (B2) (10 % DV) and Cholin (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kuchen?

100 g contains 179 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does Kuchen have the same nutrition Not specified and Cooked?

No. Per 100 g, Kuchen, zitronenmeringe has 294 kcal, while Kuchen, gebratene Torten, obst has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708014. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.