Cacao céréales

Packaged product Süßigkeiten und Desserts Gerblé

Cacao céréales contains 455 kcal per 100 g. A Serving, 10 g (10 g) provides about 46 kcal.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

100 g provides 114 % of the Daily Value for Mangan, 54 % of the Daily Value for Kupfer and 38 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacao céréales by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9,8 gprotein
62 gcarbohydrates
17 gfat
46kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 17 g 22 %
Saturated fat L 2,2 g 11 %
Cholesterol L 0 mg 0 %
Sodium L 68 mg 3 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 7,5 g 27 %
Total sugars L 14 g
Added sugars L 12,4 g 25 %
Protein L 9,8 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0,35 mg0,4 %
Vitamin D L 0,28 µg1 %
Vitamin E L 4,9 mg33 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,023 mg2 %
Niacin (B3) L 0,22 mg1 %
Pantothensäure (B5) L 0,44 mg9 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 30,9 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 29,5 mg2 %
Eisen L 5,3 mg29 %
Magnesium L 160 mg38 %
Phosphor L 242 mg19 %
Kalium L 502 mg11 %
Zink L 2,4 mg22 %
Kupfer L 0,49 mg54 %
Mangan L 2,6 mg114 %
Selen L 8,5 µg15 %
Iodin L 7,1 µg5 %
Chlorid L 40,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 56 %Fat: 35 %455kcal / 100 g
  • Protein 9 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan114 %Kupfer54 %Magnesium38 %Vitamin E33 %Eisen29 %Zink22 %Thiamin (B1)20 %Phosphor19 %Selen15 %Kalium11 %

Nutritional insights

  • Protein9,8 gin the top quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber7,5 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat17 gabove the median for Süßigkeiten und Desserts (median 16 g)
  • Saturated fat2,2 gbelow the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium68 mgin the lowest quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L9 g
Mehrfach ungesättigtes Fett L4,6 g
Sugars and starch (1)
Stärke L39,1 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L1,1 g
Linolsäure (Omega-6, 18:2) L3,5 g
Carotenoids (1)
Beta-Carotin L4,3 µg
Other components (2)
Wasser L8,8 g
Alkohol L0 g

Product details

Brand
Gerblé
Barcode
3175681261372
Quantity
160 g
Label serving
10 g
Category
Trockenkekse
Packaging
en:pack
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat fanine 54.2% rapeseed oil, brown cane sugar, wheat germ 5.6%, lean cocoa powder 5%, wheat starch, wheat fiber, rice flour 3.1%, cocoa beans 1.5% concentrated lemon juice, oatmeal 0.5%, emulsifier: rapeseed lecithins, magnesium, barley malt extract, barley flour 0.1%, baking powder: sodium carbonates, made in a workshop that uses nuts, lupine, milk, sesame and soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)ZuckerReisHafer

Similar products

FoodCaloriesProteinCarbsFat
Biscuit aux amandes et au beurre orange gingembre Finest Bakery 455 6,6 g 72 g 15 g
Cuor di Natura cacao e cioccolato con cereali Ore Liete 455 7,4 g 67 g 16 g
Galleta rústica de avena Cuétara 455 7 g 66 g 17 g
Petits souffles aux amandes Védère 455 8,8 g 75 g 13 g
Boca de Dama Terrabusi 455 6,5 g 70 g 16 g
Chips Ahoy! Reduced Fat Chips Ahoy! 455 6,1 g 72,7 g 18,2 g
Galetes Integrals B-sant Sense Sucre Viriginias 180G Virginias 455 7,6 g 66 g 20 g
honey graham wafers No Name 455 6,1 g 75,8 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacao céréales?

100 g of Cacao céréales has 455 kcal. Serving, 10 g (10 g): about 46 kcal.

How much protein is in Cacao céréales?

Cacao céréales contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,98 g in Serving, 10 g (10 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,5 g).

How many carbs are in Cacao céréales?

Cacao céréales has 62 g of total carbohydrates per 100 g, including 7,5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao céréales?

Cacao céréales contains 17 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Cacao céréales contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (114 % DV), Kupfer (54 % DV), Magnesium (38 % DV), Vitamin E (33 % DV) and Eisen (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacao céréales?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681261372. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.