Calories in Brot, mehrkorn

Generic food Brot und Backwaren

Brot, mehrkorn contains 265 kcal per 100 g. A typical serving of 1 mittlere oder regelmäßige Scheibe (36 g) provides about 95 kcal.

Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 60 % of the Daily Value for Selen, 31 % of the Daily Value for Kupfer and 25 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

265kcal per 100 g
13,4 gprotein
43,3 gcarbohydrates
4,2 gfat
95kcal in 1 mittlere oder regelmäßige Scheibe (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 265 kcal
Total fat C 4,2 g 5 %
Saturated fat C 0,87 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 360 mg 16 %
Total carbohydrates C 43,3 g 16 %
Dietary fiber C 7,4 g 26 %
Total sugars C 6,4 g
Protein C 13,4 g 27 %
Vitamin A C 0 µg0 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,37 mg2 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,28 mg23 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 4 mg25 %
Vitamin B6 C 0,26 mg15 %
Folat (B9) C 75 µg19 %
Vitamin B12 C 0 µg0 %
Cholin C 22 mg4 %
Calcium C 103 mg8 %
Eisen C 2,5 mg14 %
Magnesium C 78 mg19 %
Phosphor C 228 mg18 %
Kalium C 230 mg5 %
Zink C 1,7 mg15 %
Kupfer C 0,28 mg31 %
Selen C 32,9 µg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 65 %Fat: 14 %265kcal / 100 g
  • Protein 20 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen60 %Kupfer31 %Niacin (B3)25 %Thiamin (B1)23 %Folat (B9)19 %Magnesium19 %Phosphor18 %Vitamin B615 %Zink15 %Eisen14 %

Nutritional insights

  • Protein13,4 gin the top quarter of Hefebrote (median 9,8 g)
  • Fiber7,4 gin the top quarter of Hefebrote (median 3,5 g)
  • Sugars6,4 gin the top quarter of Hefebrote (median 4,4 g)
  • Fat4,2 gabove the median for Hefebrote (median 3,6 g)
  • Saturated fat0,87 gbelow the median for Hefebrote (median 0,88 g)
  • Sodium360 mgin the lowest quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water36,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,76 g
Mehrfach ungesättigtes Fett C1,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,51 g
SFA 18:0 C0,36 g
MUFA 18:1 C0,73 g
PUFA 18:3 C0,21 g
PUFA 20:4 C0 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0 g
MUFA 20:1 C0,012 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C94 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C36,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C75 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rollen, hamburger oder Hot Dog, vollweizen 269 12,4 g 44,9 g 4,4 g
Rollen, vollweizen, hot Dog Brötchen 269 12,4 g 44,9 g 4,4 g
Rollen, vollweizen, hamburgerbrötchen 269 12,4 g 44,9 g 4,4 g
Rollen, hamburger oder Hot Dog, weizen/Krackweizen 269 11,7 g 47,3 g 3,6 g
Rollen, weizen oder Krackweizen, hot Dog Brötchen 269 11,7 g 47,3 g 3,6 g
Rollen, weizen oder Krackweizen, hamburgerbrötchen 269 11,7 g 47,3 g 3,6 g
Bagels, mehrkorn 241 9,9 g 47,5 g 1,2 g
Muffins, Englisch, vollweizen 203 8,8 g 40,4 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 265 kcal. 1 mittlere oder regelmäßige Scheibe (36 g): about 95 kcal. 1 Scheibe, Snackgröße (10 g): about 27 kcal. 1 Scheibe, Kruste nicht gegessen (16 g): about 42 kcal.

Is Brot high in protein?

Brot contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 4,8 g in 1 mittlere oder regelmäßige Scheibe (36 g). About 20 % of its calories come from protein. Compared with other Hefebrote, that is among the highest quarter (median 9,8 g).

How many carbs are in Brot?

Brot has 43,3 g of total carbohydrates per 100 g, including 7,4 g of fiber and 6,4 g of sugars.

How much fat is in Brot?

Brot contains 4,2 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (60 % DV), Kupfer (31 % DV), Niacin (B3) (25 % DV), Thiamin (B1) (23 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707777. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.