Calories in Brot, schmalz, Puertoricanischer Stil

Generic food Brot und Backwaren

Brot, schmalz, Puertoricanischer Stil contains 282 kcal per 100 g. A typical serving of 1 Scheibe (25 g) provides about 71 kcal.

Roughly 79 % of its calories come from carbohydrates, with 10 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 50 % of the Daily Value for Thiamin (B1), 35 % of the Daily Value for Folat (B9) and 27 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

282kcal per 100 g
7,3 gprotein
56,1 gcarbohydrates
3,3 gfat
71kcal in 1 Scheibe (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 282 kcal
Total fat C 3,3 g 4 %
Saturated fat C 0,98 g 5 %
Cholesterol C 2 mg 0,7 %
Sodium C 433 mg 19 %
Total carbohydrates C 56,1 g 20 %
Dietary fiber C 2 g 7 %
Total sugars C 7,1 g
Protein C 7,3 g 15 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,05 mg0,3 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,6 mg50 %
Riboflavin (B2) C 0,3 mg23 %
Niacin (B3) C 4,3 mg27 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 139 µg35 %
Vitamin B12 C 0 µg0 %
Cholin C 7,7 mg1 %
Calcium C 14 mg1 %
Eisen C 3,6 mg20 %
Magnesium C 18 mg4 %
Phosphor C 75 mg6 %
Kalium C 97 mg2 %
Zink C 0,55 mg5 %
Kupfer C 0,11 mg12 %
Selen C 10 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 79 %Fat: 10 %282kcal / 100 g
  • Protein 10 %
  • Carbohydrates 79 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)50 %Folat (B9)35 %Niacin (B3)27 %Riboflavin (B2)23 %Eisen20 %Selen18 %Kupfer12 %Phosphor6 %Zink5 %Magnesium4 %

Nutritional insights

  • Protein7,3 gin the lowest quarter of Hefebrote (median 9,8 g)
  • Fiber2 gin the lowest quarter of Hefebrote (median 3,5 g)
  • Sugars7,1 gin the top quarter of Hefebrote (median 4,4 g)
  • Fat3,3 gbelow the median for Hefebrote (median 3,6 g)
  • Saturated fat0,98 gabove the median for Hefebrote (median 0,88 g)
  • Sodium433 mgin the lowest quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,1 g
Mehrfach ungesättigtes Fett C0,51 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,47 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,002 g
SFA 12:0 C0,005 g
SFA 14:0 C0,029 g
SFA 16:0 C0,63 g
SFA 18:0 C0,31 g
MUFA 18:1 C0,99 g
PUFA 18:3 C0,036 g
PUFA 20:4 C0 g
MUFA 16:1 C0,085 g
PUFA 18:4 C0 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C10 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C31,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C61 µg
Folat, Lebensmittel C36 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagels, zimtrose 274 9,8 g 55,2 g 1,7 g
Pfannkuchen, glatt, reduziertes Fett 269 5,7 g 57,3 g 1,9 g
Rollen, hamburger oder Hotdog, glatt 279 9,8 g 50,1 g 3,9 g
Rollen, NS bei Hauptmehl 279 9,8 g 50,1 g 3,9 g
Rollen, weiß, weich 279 9,8 g 50,1 g 3,9 g
Rollen, weiß, hoagie, u-Boot 279 9,8 g 50,1 g 3,9 g
Rollen, weiß, hot Dog Brötchen 267 9,4 g 49,2 g 3,6 g
Rollen, weiß, hamburgerbrötchen 267 9,4 g 49,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 282 kcal. 1 Scheibe (25 g): about 71 kcal.

How much protein is in Brot?

Brot contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in 1 Scheibe (25 g). About 10 % of its calories come from protein. Compared with other Hefebrote, that is in the lowest quarter (median 9,8 g).

How many carbs are in Brot?

Brot has 56,1 g of total carbohydrates per 100 g, including 2 g of fiber and 7,1 g of sugars.

How much fat is in Brot?

Brot contains 3,3 g of fat per 100 g, of which 0,98 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (50 % DV), Folat (B9) (35 % DV), Niacin (B3) (27 % DV), Riboflavin (B2) (23 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707608. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.