Biscottes
Packaged product Getreide und Pasta Heudebert
Biscottes contains 165 kcal per 100 g. A Serving, 40.5 g (40,5 g) provides about 67 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 392 kcal per 100 g across 56 products.
100 g provides 93 % of the Daily Value for Mangan, 48 % of the Daily Value for Thiamin (B1) and 31 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0,01 mg | 0 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 0,29 µg | 0 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,57 mg | 48 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensäure (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 44,2 µg | 11 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 29,7 mg | 2 % |
| Eisen L | 2,2 mg | 12 % |
| Magnesium L | 74,4 mg | 18 % |
| Phosphor L | 242 mg | 19 % |
| Kalium L | 317 mg | 7 % |
| Zink L | 2,1 mg | 19 % |
| Kupfer L | 0,28 mg | 31 % |
| Mangan L | 2,1 mg | 93 % |
| Selen L | 10,2 µg | 19 % |
| Iodin L | 18,8 µg | 13 % |
| Chlorid L | 347 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of Getreide und Pasta (median 11 g)
- Fiber1,4 gin the lowest quarter of Getreide und Pasta (median 4,4 g)
- Sugars2,8 gin the lowest quarter of Getreide und Pasta (median 6,9 g)
- Fat2,9 gin the lowest quarter of Getreide und Pasta (median 4,9 g)
- Saturated fat1,4 gin the top quarter of Getreide und Pasta (median 0,7 g)
- Sodium188 mgin the lowest quarter of Getreide und Pasta (median 560 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 57,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Linolsäure (Omega-6, 18:2) L | 0,79 g |
Carotenoids (1)
| Beta-Carotin L | 4,9 µg |
|---|
Other components (2)
| Wasser L | 12,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Heudebert
- Barcode
- 7622210416681
- Quantity
- 290 g
- Label serving
- 40.5 g
- Category
- Weichweizenzwieback
- Packaging
- fr:boite-en-carton,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 96,3 %, huile de palme, sucre, levure, sel, émulsifiants (E471, E481), agent de traitement de la farine (acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölZuckerHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscottes Marque Repère | 132 | 3,3 g | 25,3 g | 1,7 g |
| 34 Biscottes au Froment Magdeleine | 351 | 9,4 g | 67 g | 3,6 g |
| Biscotte au froment La Vie Claire | 373 | 10,5 g | 75,9 g | 8 g |
| Biscottes au froment Dia | 376 | 10,8 g | 72,2 g | 4,9 g |
| Tostas Rústicas Tradicional Pasquier | 378 | 14 g | 69 g | 3,9 g |
| Biscottes au froment format maxi Auchan | 385 | 11 g | 72 g | 4,9 g |
| Biscottes aux froments Delhaize | 385 | 11 g | 72 g | 4,9 g |
| 72 Biscottes au Froment Aldi Einkauf GmbH & Compagnie-oHG | 385 | 11 g | 72 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscottes?
100 g of Biscottes has 165 kcal. Serving, 40.5 g (40,5 g): about 67 kcal.
How much protein is in Biscottes?
Biscottes contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,9 g in Serving, 40.5 g (40,5 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11 g).
How many carbs are in Biscottes?
Biscottes has 29 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscottes?
Biscottes contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Biscottes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (93 % DV), Thiamin (B1) (48 % DV), Kupfer (31 % DV), Phosphor (19 % DV) and Zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscottes?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210416681. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.