Calories in Rindfleischwurst mit Käse

Generic food Fleisch

Rindfleischwurst mit Käse contains 341 kcal per 100 g. A typical serving of 1 Tasse, NFS (138 g) provides about 471 kcal.

Roughly 79 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Würste on FoodFactly (321 kcal per 100 g).

100 g provides 47 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for Selen and 20 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

341kcal per 100 g
13,6 gprotein
3,8 gcarbohydrates
28,5 gfat
471kcal in 1 Tasse, NFS (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 341 kcal
Total fat C 28,5 g 37 %
Saturated fat C 11,7 g 59 %
Cholesterol C 64 mg 21 %
Sodium C 922 mg 40 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 1,4 g
Protein C 13,6 g 27 %
Vitamin A C 42 µg5 %
Vitamin C C 16,4 mg18 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,38 mg3 %
Vitamin K C 2,8 µg2 %
Thiamin (B1) C 0,049 mg4 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 1,1 µg47 %
Cholin C 35,5 mg6 %
Calcium C 138 mg11 %
Eisen C 1,5 mg8 %
Magnesium C 21 mg5 %
Phosphor C 176 mg14 %
Kalium C 257 mg5 %
Zink C 2,2 mg20 %
Kupfer C 0,07 mg8 %
Selen C 12,3 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 5 %Fat: 79 %341kcal / 100 g
  • Protein 17 %
  • Carbohydrates 5 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1247 %Selen22 %Zink20 %Vitamin C18 %Phosphor14 %Niacin (B3)14 %Riboflavin (B2)12 %Calcium11 %Eisen8 %Vitamin B68 %

Nutritional insights

  • Protein13,6 gbelow the median for Würste (median 17,8 g)
  • Sugars1,4 gin the top quarter of Würste (median 0,76 g)
  • Fat28,5 gabove the median for Würste (median 27,2 g)
  • Saturated fat11,7 gin the top quarter of Würste (median 9,1 g)
  • Sodium922 mgabove the median for Würste (median 856 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water50,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C12 g
Mehrfach ungesättigtes Fett C1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C1,7 g
SFA 4:0 C0,057 g
SFA 6:0 C0,044 g
SFA 8:0 C0,029 g
SFA 10:0 C0,069 g
SFA 12:0 C0,095 g
SFA 14:0 C0,96 g
SFA 16:0 C6,7 g
SFA 18:0 C3,4 g
MUFA 18:1 C11,4 g
PUFA 18:3 C0,099 g
PUFA 20:4 C0,045 g
MUFA 16:1 C1,1 g
PUFA 18:4 C0,002 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,015 g
PUFA 22:5 n-3 (DPA) C0,01 g
Carotenoids (6)
Beta-Carotin C14 µg
Lycopin C0 µg
Lutein + Zeaxanthin C4 µg
Retinol C41 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C50,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C7 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rindfleischwurst 341 13,3 g 3,4 g 28,7 g
Bratwurst, mit Käse 334 14 g 3,3 g 29 g
Oscar Mayer, Braunschweiger Leberwurst (geschnitten) 331 14,3 g 2,6 g 29,4 g
Cheesefurter, käserauch, schweinefleisch, rindfleisch 328 14,1 g 1,5 g 29 g
Schweinefleisch, walze 329 13,1 g 4,5 g 28,4 g
Bratwurst 333 13,7 g 2,9 g 29,2 g
Braunschweiger (eine Leberwurst), schweinefleisch 327 14,5 g 3,1 g 28,5 g
Leberwürmer 327 14,5 g 3,1 g 28,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindfleischwurst mit Käse?

100 g of Rindfleischwurst mit Käse has 341 kcal. 1 Tasse, NFS (138 g): about 471 kcal. 1 Glieder (76 g): about 259 kcal.

Is Rindfleischwurst mit Käse high in protein?

Rindfleischwurst mit Käse contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 18,8 g in 1 Tasse, NFS (138 g). About 17 % of its calories come from protein. Compared with other Würste, that is below the median (median 17,8 g).

How many carbs are in Rindfleischwurst mit Käse?

Rindfleischwurst mit Käse has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars.

How much fat is in Rindfleischwurst mit Käse?

Rindfleischwurst mit Käse contains 28,5 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

What vitamins and minerals does Rindfleischwurst mit Käse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (47 % DV), Selen (22 % DV), Zink (20 % DV), Vitamin C (18 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rindfleischwurst mit Käse?

100 g contains 922 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706172. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.