Calories in Bratwurst

Generic food Fleisch

Bratwurst contains 333 kcal per 100 g. A typical serving of 1 Kubikzoll (15 g) provides about 50 kcal.

Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Würste on FoodFactly (321 kcal per 100 g).

100 g provides 72 % of the Daily Value for Selen, 38 % of the Daily Value for Thiamin (B1) and 30 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

333kcal per 100 g
13,7 gprotein
2,9 gcarbohydrates
29,2 gfat
50kcal in 1 Kubikzoll (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 333 kcal
Total fat C 29,2 g 37 %
Saturated fat C 10 g 50 %
Cholesterol C 74 mg 25 %
Sodium C 846 mg 37 %
Total carbohydrates C 2,9 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 13,7 g 27 %
Vitamin A C 2 µg0,2 %
Vitamin C C 0 mg0 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,26 mg2 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) C 0,46 mg38 %
Riboflavin (B2) C 0,31 mg24 %
Niacin (B3) C 4,8 mg30 %
Vitamin B6 C 0,33 mg19 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0,73 µg30 %
Cholin C 94 mg17 %
Calcium C 28 mg2 %
Eisen C 0,53 mg3 %
Magnesium C 21 mg5 %
Phosphor C 208 mg17 %
Kalium C 348 mg7 %
Zink C 3,3 mg30 %
Kupfer C 0,1 mg12 %
Selen C 39,7 µg72 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 80 %333kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen72 %Thiamin (B1)38 %Vitamin B1230 %Niacin (B3)30 %Zink30 %Riboflavin (B2)24 %Vitamin B619 %Cholin17 %Phosphor17 %Kupfer12 %

Nutritional insights

  • Protein13,7 gbelow the median for Würste (median 17,8 g)
  • Sugars0 gin the lowest quarter of Würste (median 0,76 g)
  • Fat29,2 gin the top quarter of Würste (median 27,2 g)
  • Saturated fat10 gabove the median for Würste (median 9,1 g)
  • Sodium846 mgbelow the median for Würste (median 856 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C14,7 g
Mehrfach ungesättigtes Fett C2,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,013 g
SFA 12:0 C0,013 g
SFA 14:0 C0,34 g
SFA 16:0 C6,2 g
SFA 18:0 C3,4 g
MUFA 18:1 C13,6 g
PUFA 18:3 C0,099 g
PUFA 20:4 C0,11 g
MUFA 16:1 C0,87 g
PUFA 18:4 C0 g
MUFA 20:1 C0,27 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C2 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C51,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Bratwurst

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bratwurst, schweinefleisch, gekocht Cooked 333 13,7 g 2,9 g 29,2 g
Bratwurst, schweinefleisch, rindfleisch, verbindungsleitung 323 14,3 g 3 g 27,8 g
Bratwurst, rind- und Schweinefleisch, geräuchert Cooked 297 12,2 g 2 g 26,3 g
Bratwurst, huhn, gekocht Cooked 176 19,4 g 0 g 10,4 g
Bratwurst, schweinefleisch, rinder und Truthühner, lit, geräuchert Cooked 186 14,5 g 1,6 g 13,5 g
Bratwurst, kalbfleisch, gekocht Cooked 341 14 g 0 g 31,7 g
Bratwurst, mit Käse 334 14 g 3,3 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Leberwurst, leberwurst, schweinefleisch 326 14,1 g 2,2 g 28,5 g
Polnische Wurst, schweinefleisch 326 14,1 g 1,6 g 28,7 g
Braunschweiger (eine Leberwurst), schweinefleisch 327 14,5 g 3,1 g 28,5 g
Leberwürmer 327 14,5 g 3,1 g 28,5 g
Rindfleischwurst 341 13,3 g 3,4 g 28,7 g
Schweinefleisch, walze 329 13,1 g 4,5 g 28,4 g
Oscar Mayer, Braunschweiger Leberwurst (geschnitten) 331 14,3 g 2,6 g 29,4 g
Oscar Mayer, Smokies Sauce Little Cheese (Schweinefleisch), truthühner 315 13,5 g 1,7 g 28,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratwurst?

100 g of Bratwurst has 333 kcal. 1 Kubikzoll (15 g): about 50 kcal. 1 Brötchen- oder Grillverbindung (75 g): about 250 kcal.

Is Bratwurst high in protein?

Bratwurst contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 2,1 g in 1 Kubikzoll (15 g). About 17 % of its calories come from protein. Compared with other Würste, that is below the median (median 17,8 g).

How many carbs are in Bratwurst?

Bratwurst has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bratwurst?

Bratwurst contains 29,2 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Bratwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (72 % DV), Thiamin (B1) (38 % DV), Vitamin B12 (30 % DV), Niacin (B3) (30 % DV) and Zink (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bratwurst?

100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.

Does Bratwurst have the same nutrition Not specified and Cooked?

No. Per 100 g, Bratwurst has 333 kcal, while Bratwurst, schweinefleisch, gekocht has 333 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706174. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.