Calories in Speck, gekocht, gebacken
Generic food Cooked Fleisch
Speck, gekocht, gebacken contains 548 kcal per 100 g. A typical serving of 1 Scheibe gekocht (8,1 g) provides about 44 kcal.
Roughly 72 % of its calories come from fat, with 27 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Schweinefleischerzeugnisse on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 107 % of the Daily Value for Selen, 66 % of the Daily Value for Niacin (B3) and 48 % of the Daily Value for Vitamin B12.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 548 kcal | |
| Total fat M | 43,3 g | 55 % |
| Saturated fat C | 14,2 g | 71 % |
| Trans fat M | 0 g | |
| Cholesterol M | 107 mg | 36 % |
| Sodium M | 2.193 mg | 95 % |
| Total carbohydrates C | 1,4 g | 0,5 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 35,7 g | 71 % |
| Vitamin A ? | 11 µg | 1 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E M | 0,32 mg | 2 % |
| Vitamin K M | 0,1 µg | 0,1 % |
| Thiamin (B1) M | 0,35 mg | 29 % |
| Riboflavin (B2) M | 0,25 mg | 19 % |
| Niacin (B3) M | 10,6 mg | 66 % |
| Pantothensäure (B5) M | 1 mg | 21 % |
| Vitamin B6 M | 0,31 mg | 18 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 M | 1,2 µg | 48 % |
| Cholin ? | 119 mg | 22 % |
| Calcium M | 10 mg | 0,8 % |
| Eisen M | 1,5 mg | 8 % |
| Magnesium M | 30 mg | 7 % |
| Phosphor M | 506 mg | 40 % |
| Kalium M | 539 mg | 11 % |
| Zink M | 3,4 mg | 31 % |
| Kupfer M | 0,18 mg | 20 % |
| Mangan M | 0,022 mg | 1 % |
| Selen M | 59 µg | 107 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 1 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of Schweinefleischerzeugnisse (median 22 g)
- Fat43,3 gin the top quarter of Schweinefleischerzeugnisse (median 9,2 g)
- Saturated fat14,2 gin the top quarter of Schweinefleischerzeugnisse (median 2,9 g)
- Sodium2.193 mgin the top quarter of Schweinefleischerzeugnisse (median 87 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 19,1 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 4,9 g |
Amino acids (19)
| Tryptophan M | 0,3 g |
|---|---|
| Threonin M | 1,4 g |
| Isoleucin M | 1,7 g |
| Leucin M | 2,8 g |
| Lysin M | 3 g |
| Methionin M | 0,8 g |
| Cystin M | 0,4 g |
| Phenylalanin M | 1,4 g |
| Tyrosin M | 1,1 g |
| Valin M | 1,9 g |
| Arginin M | 2,3 g |
| Histidin M | 1,3 g |
| Alanin M | 2,3 g |
| Asparaginsäure M | 3,4 g |
| Glutaminsäure M | 5,3 g |
| Glycin M | 2,5 g |
| Prolin M | 2 g |
| Serin M | 1,4 g |
| Hydroxyprolin I | 0,63 g |
Individual fatty acids (31)
| EPA (Omega-3, 20:5 n-3) Z | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) Z | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,21 g |
| Linolsäure (Omega-6, 18:2) ? | 4,1 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,01 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,55 g |
| SFA 16:0 M | 9 g |
| SFA 18:0 M | 4,4 g |
| SFA 20:0 M | 0,081 g |
| MUFA 18:1 M | 17,4 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 M | 0,15 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 1,2 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0,33 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) Z | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0,11 g |
| PUFA 20:2 n-6 c,c M | 0,2 g |
| PUFA 18:2 n-6 c,c M | 4,1 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0,061 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (13)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol M | 11 µg |
| Carotin, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,07 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0,03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (13)
| Wasser M | 12,5 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 7,1 g |
| Theobromin Z | 0 mg |
| Energie C | 2.293 kJ |
| Vitamin A, IE ? | 37 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel M | 2 µg |
| Betain M | 3,4 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Speck
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch, speck, reduziertes Natrium, gekocht Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Schweinespeck, NS wie frisch, geräuchert oder geräuchert, reduziertes Natrium, gekocht Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Schweinespeck, geräuchert oder geräuchert, reduziertes Natrium, gekocht Cooked | 541 | 37 g | 1,4 g | 41,8 g |
| Speck, NS nach Art des Fleisches, gekocht Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Schweinespeck, NS wie frisch, geräuchert oder geräuchert, gekocht Cooked | 484 | 37,4 g | 1,9 g | 35,8 g |
| Schweinespeck, geräuchert oder geräuchert, gekocht Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Speck oder Schweinefleisch, frisch, gekocht Cooked | 468 | 33,9 g | 1,7 g | 35,1 g |
| Rindfleisch, gehärtet, frühstücksstreifen, gekocht Cooked | 449 | 31,3 g | 1,4 g | 34,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Speck?
100 g of Cooked Speck has 548 kcal. 1 Scheibe gekocht (8,1 g): about 44 kcal. 3 oz (85 g): about 466 kcal.
Is Cooked Speck high in protein?
Cooked Speck contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 2,9 g in 1 Scheibe gekocht (8,1 g). About 27 % of its calories come from protein. Compared with other Schweinefleischerzeugnisse, that is among the highest quarter (median 22 g).
How many carbs are in Cooked Speck?
Cooked Speck has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Speck?
Cooked Speck contains 43,3 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).
What vitamins and minerals does Cooked Speck contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (107 % DV), Niacin (B3) (66 % DV), Vitamin B12 (48 % DV), Phosphor (40 % DV) and Zink (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Speck?
100 g contains 2.193 mg of sodium, 95 % of the 2,300 mg Daily Value.
Does Speck have the same nutrition Cooked and Raw?
No. Per 100 g, Speck, gekocht, gebacken has 548 kcal, while Schweinefleisch, frisch, verbundwerkstoff aus beschnittenem Bein, koteletten, schulter, und Sparribs, (einschließlich zu kurierender Schnitte), abtrennbarer Muskel- und Fettgewebe, rohöl has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167914. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Source description: "Pork, cured, bacon, cooked, baked". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.