Chunky Salsa Dip
Packaged product Suppen und Saucen Old El Paso
Chunky Salsa Dip contains 39 kcal per 100 g. A Serving, 15 g (15 g) provides about 6 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 46 kcal per 100 g across 16 products.
100 g provides 17 % of the Daily Value for Iodin and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,9 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 25,2 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,5 mg | 1 % |
| Eisen L | 0,3 mg | 2 % |
| Magnesium L | 13,7 mg | 3 % |
| Phosphor L | 29,6 mg | 2 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0,093 mg | 0,8 % |
| Kupfer L | 0,029 mg | 3 % |
| Mangan L | 0,07 mg | 3 % |
| Selen L | 3,8 µg | 7 % |
| Iodin L | 24,9 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 72 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,4 g)
- Fiber2,8 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars4,1 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 0,75 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium528 mgin the top quarter of Suppen und Saucen (median 440 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,065 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 327 µg |
|---|
Other components (2)
| Wasser L | 82,3 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Old El Paso
- Barcode
- 0046000283272
- Quantity
- 312g
- Label serving
- 15 g
- Category
- Pimented tomato sauces
- Packaging
- Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (52%), water, onions (10%), tomato concentrate (10%), peppers (7%), salt, vinegar, spices, dehydrated onions, powder onions, guajillo pepper (0.4%), sugar, concentrated lemon juice, thickener (xanthan gum), garlic, dye (paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Dip Old El Paso | 39 | 1,5 g | 6,8 g | 0,5 g |
| Sauce à cuisiner Fajita Old El Paso | 41 | 1,3 g | 7,3 g | 0,4 g |
| Sauce tomate de marmande au piment d'espelette Lucien Georgelin | 42 | 1,1 g | 8,5 g | 0,5 g |
| Sauce apéritif Camarillo | 36 | 0,9 g | 7 g | 0,5 g |
| Salsa Piquante JAJAJA | 35 | 1,2 g | 4 g | 1 g |
| Salsa Médium Auchan | 45 | 0,8 g | 9,5 g | 0,5 g |
| Salsa Roja JAJAJA | 46 | 1 g | 9,7 g | 0,4 g |
| Arrabbiata Emma Giordani | 46 | 1,7 g | 4,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Salsa Dip?
100 g of Chunky Salsa Dip has 39 kcal. Serving, 15 g (15 g): about 6 kcal.
How much protein is in Chunky Salsa Dip?
Chunky Salsa Dip contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in Serving, 15 g (15 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,4 g).
How many carbs are in Chunky Salsa Dip?
Chunky Salsa Dip has 6,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunky Salsa Dip?
Chunky Salsa Dip contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chunky Salsa Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (17 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Salsa Dip?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046000283272. License: ODbL 1.0 (Open Food Facts). Source record dated 8. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.