Tomato & calabrian chilli sauce
Packaged product Suppen und Saucen Tesco
Tomato & calabrian chilli sauce contains 55 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 82 kcal per 100 g across 97 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0,47 mg | 0 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 8,1 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 69 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for Suppen und Saucen (median 1,5 g)
- Fiber1,9 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Sugars8,1 gin the top quarter of Suppen und Saucen (median 5 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 3,3 g)
- Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,3 g)
- Sodium0,47 mgin the lowest quarter of Suppen und Saucen (median 364 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomato, Partially Reconstituted Tomato, Tomato Purée, Cherry Tomato (5%), Lemon Juice from Concentrate, Sugar, Onion, Calabrian Chilli Purée (2%) [Chilli Purée, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid Salt, Extra Virgin Olive Oil, Garlic Purée, Onion Powder, Basil, chilli powder, oregano, parsley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerZwiebelnSalzOlivenölKnoblauch
Similar products
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|---|---|---|---|---|
| Curry Sauce Patak's | 55 | 1,2 g | 6,7 g | 2,2 g |
| mild chilli cooking sauce Asda | 54 | 1,8 g | 10 g | 0,5 g |
| Bolognese origional Lloyd Grossman | 54 | 1,2 g | 6,9 g | 2,1 g |
| Arrabbiata pasta sauce filippo berio | 57 | 1,1 g | 5 g | 3,4 g |
| Panzani sauce tomate cuisinee nat 650g f12 Panzani | 58 | 1,5 g | 7,9 g | 2 g |
| Jalfrezi curry sauce Bay’s Kitchen | 51 | 1,2 g | 5,8 g | 3 g |
| Arrabbiata Barilla | 60 | 1,4 g | 5,5 g | 3,1 g |
| Pz sce tom cuis nat 425g f12 Panzani | 50 | 1,2 g | 6,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & calabrian chilli sauce?
100 g of Tomato & calabrian chilli sauce has 55 kcal.
How much protein is in Tomato & calabrian chilli sauce?
Tomato & calabrian chilli sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).
How many carbs are in Tomato & calabrian chilli sauce?
Tomato & calabrian chilli sauce has 8,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & calabrian chilli sauce?
Tomato & calabrian chilli sauce contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomato & calabrian chilli sauce?
100 g contains 0,47 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697253270. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.