Calories in Apfelsalat mit Dressing
Generic food Früchte
Apfelsalat mit Dressing contains 180 kcal per 100 g. A typical serving of 1 Tasse (137 g) provides about 247 kcal.
Roughly 70 % of its calories come from fat, with 27 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Früchte und Obstsalate on FoodFactly, where the median is 74 kcal per 100 g across 39 foods.
100 g provides 22 % of the Daily Value for Vitamin K and 12 % of the Daily Value for Kupfer.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 180 kcal | |
| Total fat C | 14,2 g | 18 % |
| Saturated fat C | 1,9 g | 10 % |
| Cholesterol C | 5 mg | 2 % |
| Sodium C | 87 mg | 4 % |
| Total carbohydrates C | 12,2 g | 4 % |
| Dietary fiber C | 2 g | 7 % |
| Total sugars C | 9,1 g | |
| Protein C | 1,5 g | 3 % |
| Vitamin A C | 6 µg | 0,7 % |
| Vitamin C C | 3,4 mg | 4 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,61 mg | 4 % |
| Vitamin K C | 26,2 µg | 22 % |
| Thiamin (B1) C | 0,04 mg | 3 % |
| Riboflavin (B2) C | 0,043 mg | 3 % |
| Niacin (B3) C | 0,19 mg | 1 % |
| Vitamin B6 C | 0,087 mg | 5 % |
| Folat (B9) C | 12 µg | 3 % |
| Vitamin B12 C | 0,02 µg | 0,8 % |
| Cholin C | 10,2 mg | 2 % |
| Calcium C | 15 mg | 1 % |
| Eisen C | 0,28 mg | 2 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 39 mg | 3 % |
| Kalium C | 148 mg | 3 % |
| Zink C | 0,24 mg | 2 % |
| Kupfer C | 0,11 mg | 12 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 27 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Sonstige Früchte und Obstsalate (median 1 g)
- Fiber2 gabove the median for Sonstige Früchte und Obstsalate (median 1,8 g)
- Sugars9,1 gin the lowest quarter of Sonstige Früchte und Obstsalate (median 12,5 g)
- Fat14,2 gin the top quarter of Sonstige Früchte und Obstsalate (median 0,44 g)
- Saturated fat1,9 gin the top quarter of Sonstige Früchte und Obstsalate (median 0,052 g)
- Sodium87 mgin the top quarter of Sonstige Früchte und Obstsalate (median 4 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
- Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 2,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 9 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,001 g |
| Linolsäure (Omega-6, 18:2) C | 7,5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,008 g |
| SFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,5 g |
| MUFA 18:1 C | 2,7 g |
| PUFA 18:3 C | 1,3 g |
| PUFA 20:4 C | 0,006 g |
| MUFA 16:1 C | 0,011 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,039 g |
| MUFA 22:1 C | 0,003 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 42 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 50 µg |
| Retinol C | 2 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 7 µg |
Other components (8)
| Wasser C | 71,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 12 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Obstsalat, einschließlich Zitrusfrüchte, mit Schlagsahne | 158 | 2,1 g | 14,6 g | 10,4 g |
| Obstsalat, ausgenommen Zitrusfrüchte, mit Schlagsahne | 164 | 2 g | 15,2 g | 10,6 g |
| Obstsalat, einschließlich Zitrusfrüchte, mit Salatdressing oder Mayonnaise | 240 | 1,9 g | 13 g | 20,3 g |
| Obstsalat, einschließlich Zitrusfrüchte, mit Marshmallows | 244 | 1,9 g | 17 g | 19,1 g |
| Obstsalat, einschließlich Zitrusfrüchte, mit Nicht-Milch-Schlagbelag | 148 | 2 g | 16,6 g | 8,5 g |
| Obstsalat, ausgenommen Zitrusfrüchte, mit Nicht-Milch-Schlagbelag | 153 | 1,9 g | 17,3 g | 8,7 g |
| Obstsalat, ausgenommen Zitrusfrüchte, mit Salatdressing oder Mayonnaise | 247 | 1,8 g | 13,6 g | 20,7 g |
| Obstsalat, ausgenommen Zitrusfrüchte, mit Marshmallows | 251 | 1,8 g | 17,5 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfelsalat mit Dressing?
100 g of Apfelsalat mit Dressing has 180 kcal. 1 Tasse (137 g): about 247 kcal.
How much protein is in Apfelsalat mit Dressing?
Apfelsalat mit Dressing contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1 Tasse (137 g). About 3 % of its calories come from protein. Compared with other Sonstige Früchte und Obstsalate, that is above the median (median 1 g).
How many carbs are in Apfelsalat mit Dressing?
Apfelsalat mit Dressing has 12,2 g of total carbohydrates per 100 g, including 2 g of fiber and 9,1 g of sugars.
How much fat is in Apfelsalat mit Dressing?
Apfelsalat mit Dressing contains 14,2 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Apfelsalat mit Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (22 % DV) and Kupfer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apfelsalat mit Dressing?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709293. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.