Yorkshire Pudding

Packaged product Sweets og Desserter M&S Food

Yorkshire Pudding contains 273 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 82 kcal.

Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 13 % from protein (estimated with general energy factors).

100 g provides 55 % of the Daily Value for mangan, 25 % of the Daily Value for jod and 19 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
9 gprotein
39,2 gcarbohydrates
8,5 gfat
82kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 8,5 g 11 %
Saturated fat L 0,8 g 4 %
Cholesterol L 21,9 mg 7 %
Sodium L 200 mg 9 %
Total carbohydrates L 39,2 g 14 %
Dietary fiber L 1,7 g 6 %
Total sugars L 2,1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %
Vitamin A L 10,1 µg1 %
Vitamin C L 0,42 mg0,5 %
Vitamin D L 0,19 µg1 %
Vitamin E L 1,3 mg8 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,062 mg0,4 %
Pantothensyre (B5) L 0,46 mg9 %
Vitamin B6 L 0,081 mg5 %
Folat (B9) L 18,1 µg5 %
Vitamin B12 L 0,19 µg8 %
Calcium L 46,8 mg4 %
Jern L 1,4 mg8 %
Magnesium L 46 mg11 %
Phosphor L 160 mg13 %
Kalium L 219 mg5 %
Zink L 1,2 mg11 %
Kobber L 0,17 mg19 %
Mangan L 1,3 mg55 %
Selen L 6,9 µg13 %
Jod L 37,2 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 58 %Fat: 28 %273kcal / 100 g
  • Protein 13 %
  • Carbohydrates 58 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan55 %Jod25 %Kobber19 %Thiamin (B1)13 %Phosphor13 %Selen13 %Zink11 %Magnesium11 %Pantothensyre (B5)9 %Riboflavin (B2)9 %

Nutritional insights

  • Saturated fat0,8 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water40 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L33,9 g
Carotenoids (1)
Betacaroten L4,4 µg
Other components (2)
Vand L40 g
Alkohol L0 g

Product details

Brand
M&S Food
Barcode
29445134
Quantity
240 g
Label serving
1 portion (30 g)
Category
yorkshire- budding
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour*, Skimmed Milk, Pasteurised Egg White, Pasteurised Egg, Rapeseed Oil, Emulsifier: Lecithin, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelMælkÆgRapsfrøolieSalt

Similar products

FoodCaloriesProteinCarbsFat
Extra Large Yorkshire Pudding Bird's Eye 255 5 g 40 g 8,3 g
Mini Yorkshire Puddings M&S Collection 236 11,4 g 17,9 g 12,9 g
British Hog Roast Yorkshire Pudding Marks & Spencers 198 10,3 g 13,1 g 11,3 g
Yorkshires Aunt Bessie's 175 3,5 g 26,1 g 6,1 g
Yorkshire pudding filled with pork sausages in onion gravy with buttery mashed potato and peas Co-op 158 7,2 g 18,8 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yorkshire Pudding?

100 g of Yorkshire Pudding has 273 kcal. Serving, 1 portion, 30 g (30 g): about 82 kcal.

How much protein is in Yorkshire Pudding?

Yorkshire Pudding contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 30 g (30 g). About 13 % of its calories come from protein.

How many carbs are in Yorkshire Pudding?

Yorkshire Pudding has 39,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorkshire Pudding?

Yorkshire Pudding contains 8,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Yorkshire Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (55 % DV), jod (25 % DV), kobber (19 % DV), Thiamin (B1) (13 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yorkshire Pudding?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29445134. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.