Yaourt brassé bio
Packaged product Mælk og æg Biedermann
Yaourt brassé bio contains 98 kcal per 100 g. A serving, 400 g (400 g) provides about 392 kcal.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 69 kcal per 100 g across 159 products.
100 g provides 15 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 9,4 mg | 3 % |
| Sodium L | 40,6 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 13 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 8 µg | 0,9 % |
| Vitamin C L | 0,86 mg | 1 % |
| Vitamin D L | 0,58 µg | 3 % |
| Vitamin E L | 0,095 mg | 0,6 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,045 mg | 3 % |
| Folat (B9) L | 18,6 µg | 5 % |
| Vitamin B12 L | 0,24 µg | 10 % |
| Calcium L | 94 mg | 7 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 9,8 mg | 2 % |
| Phosphor L | 73,9 mg | 6 % |
| Kalium L | 135 mg | 3 % |
| Zink L | 0,31 mg | 3 % |
| Kobber L | 0,013 mg | 1 % |
| Mangan L | 0,047 mg | 2 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 19,2 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for mælk og æg (median 3,9 g)
- Fiber1,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars13 gin the top quarter of mælk og æg (median 5,7 g)
- Fat2,9 gabove the median for mælk og æg (median 1,7 g)
- Saturated fat1,7 gabove the median for mælk og æg (median 1,1 g)
- Sodium40,6 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3 g |
|---|
Carotenoids (1)
| Betacaroten L | 6,6 µg |
|---|
Other components (2)
| Vand L | 74 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biedermann
- Barcode
- 7610900236404
- Quantity
- 400
- Label serving
- 400 g
- Category
- Lactosefri yoghurt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt* sans lactose, sucre de canne brut, myrtilles* 7%, eau, amidon de riz*, lactase. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt chocolat Coop | 98 | 3,8 g | 13 g | 3,4 g |
| Jogurt ekologiczny z jagodami Lato Pełne Słońca | 98 | 3,9 g | 13,7 g | 3,1 g |
| Yogur sin lactosa sabor frutilla Milkaut | 98 | 4 g | 15 g | 2,5 g |
| Bio Jogurt sans lactose Swiss Premium | 99 | 4 g | 14 g | 3 g |
| Yoghurt Protein Plus! sabor Frutilla Colun | 100 | 9,3 g | 14,9 g | 0,38 g |
| Yaourt Fraise Sans Lactose Okologische molkereien allgau | 96 | 4,1 g | 13 g | 3,1 g |
| Mokka Joghurt Aha | 96 | 4,3 g | 13 g | 3 g |
| Bio ghurt Berchtesgadener Land | 96 | 3,7 g | 12,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé bio?
100 g of Yaourt brassé bio has 98 kcal. Serving, 400 g (400 g): about 392 kcal.
How much protein is in Yaourt brassé bio?
Yaourt brassé bio contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 15,2 g in serving, 400 g (400 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,9 g).
How many carbs are in Yaourt brassé bio?
Yaourt brassé bio has 14 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé bio?
Yaourt brassé bio contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Yaourt brassé bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yaourt brassé bio?
100 g contains 40,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900236404. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.