Yaourt brassé bio
Packaged product Dairy and Eggs Biedermann
Yaourt brassé bio contains 98 kcal per 100 g. A serving, 400 g (400 g) provides about 392 kcal.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 69 kcal per 100 g across 178 products.
100 g provides 15% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Cholesterol L | 9.4 mg | 3% |
| Sodium L | 40.6 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 13 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 8 µg | 0.9% |
| Vitamin C L | 0.86 mg | 1% |
| Vitamin D L | 0.58 µg | 3% |
| Vitamin E L | 0.095 mg | 0.6% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.22 mg | 1% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 73.9 mg | 6% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 19.2 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fiber1.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars13 gin the top quarter of dairy and eggs (median 6 g)
- Fat2.9 gabove the median for dairy and eggs (median 1.8 g)
- Saturated fat1.7 gabove the median for dairy and eggs (median 1.1 g)
- Sodium40.6 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (2)
| Water L | 74 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biedermann
- Barcode
- 7610900236404
- Quantity
- 400
- Label serving
- 400 g
- Category
- Lactose-free yogurts
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt* sans lactose, sucre de canne brut, myrtilles* 7%, eau, amidon de riz*, lactase. *Issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Jogurt chocolat Coop | 98 | 3.8 g | 13 g | 3.4 g |
| Jogurt ekologiczny z jagodami Lato Pełne Słońca | 98 | 3.9 g | 13.7 g | 3.1 g |
| Yogur sin lactosa sabor frutilla Milkaut | 98 | 4 g | 15 g | 2.5 g |
| Bio Jogurt sans lactose Swiss Premium | 99 | 4 g | 14 g | 3 g |
| Yoghurt Protein Plus! sabor Frutilla Colun | 100 | 9.3 g | 14.9 g | 0.38 g |
| Yaourt Fraise Sans Lactose Okologische molkereien allgau | 96 | 4.1 g | 13 g | 3.1 g |
| Mokka Joghurt Aha | 96 | 4.3 g | 13 g | 3 g |
| Bio ghurt Berchtesgadener Land | 96 | 3.7 g | 12.2 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610900236404. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.