Jogurt chocolat
Packaged product Mælk og æg Coop
Jogurt chocolat contains 98 kcal per 100 g. A serving, 180 g (180 g) provides about 176 kcal.
Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 69 kcal per 100 g across 159 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 53 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for mælk og æg (median 3,9 g)
- Sugars13 gin the top quarter of mælk og æg (median 5,7 g)
- Fat3,4 gin the top quarter of mælk og æg (median 1,7 g)
- Saturated fat2,1 gin the top quarter of mælk og æg (median 1,1 g)
- Sodium44 mgabove the median for mælk og æg (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613413790456
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Lactosefri yoghurt
- Packaging
- Plastic,pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ [Suisse], sucre 8%, eau, _protéines lactiques_, chocolat (avec émulsifiant [E 322 de _soja_]), cacao en poudre, concentré de jus de citron, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt ekologiczny z jagodami Lato Pełne Słońca | 98 | 3,9 g | 13,7 g | 3,1 g |
| Yaourt brassé bio Biedermann | 98 | 3,8 g | 14 g | 2,9 g |
| Yogur sin lactosa sabor frutilla Milkaut | 98 | 4 g | 15 g | 2,5 g |
| Bio Jogurt sans lactose Swiss Premium | 99 | 4 g | 14 g | 3 g |
| Yoghurt Protein Plus! sabor Frutilla Colun | 100 | 9,3 g | 14,9 g | 0,38 g |
| Yaourt Fraise Sans Lactose Okologische molkereien allgau | 96 | 4,1 g | 13 g | 3,1 g |
| Mokka Joghurt Aha | 96 | 4,3 g | 13 g | 3 g |
| Bio ghurt Berchtesgadener Land | 96 | 3,7 g | 12,2 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jogurt chocolat?
100 g of Jogurt chocolat has 98 kcal. Serving, 180 g (180 g): about 176 kcal.
How much protein is in Jogurt chocolat?
Jogurt chocolat contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,8 g in serving, 180 g (180 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,9 g).
How many carbs are in Jogurt chocolat?
Jogurt chocolat has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jogurt chocolat?
Jogurt chocolat contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Jogurt chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413790456. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.