Wurzelgemüse Suppe + Schnittlauch
Packaged product Suppe og saucer Nabio
Wurzelgemüse Suppe + Schnittlauch contains 45 kcal per 100 g. A serving, 375 ml, 1 glas (375 g) provides about 169 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 277.778 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 2.500.000 µg | 277.778 % |
| Vitamin C L | 3,8 mg | 4 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 20,8 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18,7 mg | 1 % |
| Jern L | 0,27 mg | 2 % |
| Magnesium L | 10,7 mg | 3 % |
| Phosphor L | 26,4 mg | 2 % |
| Kalium L | 185 mg | 4 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,056 mg | 6 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fiber1,5 gabove the median for suppe og saucer (median 1 g)
- Sugars2,4 gabove the median for suppe og saucer (median 1,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,41 g)
- Sodium400 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water87,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 2.411.425 µg |
|---|
Other components (2)
| Vand L | 87,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Wasser, Pastinaken* 18 %, Kartoffeln* 15%, Zwiebeln* 5 %, Sellerie* 3,8 %, Apfelsaftkonzentrat*, Sonnenblumenöl*, Steinsalz, Agavendicksaft*, Maisstärke*, Schnittlauch 0,5%, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl*), Muskat*, Petersilie*, Pfeffer*. *aus kontrolliert biologischem Anbau
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelLøgAppleSolsikkeolieSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wurzelgemüse Suppe + Schnittlauch?
100 g of Wurzelgemüse Suppe + Schnittlauch has 45 kcal. Serving, 375 ml, 1 glas (375 g): about 169 kcal.
How much protein is in Wurzelgemüse Suppe + Schnittlauch?
Wurzelgemüse Suppe + Schnittlauch contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 375 ml, 1 glas (375 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,4 g).
How many carbs are in Wurzelgemüse Suppe + Schnittlauch?
Wurzelgemüse Suppe + Schnittlauch has 7,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wurzelgemüse Suppe + Schnittlauch?
Wurzelgemüse Suppe + Schnittlauch contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Wurzelgemüse Suppe + Schnittlauch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (277.778 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wurzelgemüse Suppe + Schnittlauch?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4013182020229. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.