Whole grain breand
Packaged product Brød og bagværk Three Bakers
Whole grain breand contains 206 kcal per 100 g. A serving, 2 slices, 68 g (68 g) provides about 140 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 28 % of the Daily Value for mangan.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 2,9 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 0,3 mg | 2 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 7,3 µg | 2 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 27,4 mg | 7 % |
| Phosphor L | 90,1 mg | 7 % |
| Kalium L | 69,8 mg | 1 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 3,2 µg | 6 % |
| Jod L | 3,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber7,4 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars4,4 gabove the median for brød og bagværk (median 3 g)
- Fat2,2 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium338 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,004 µg |
|---|
Other components (3)
| Vand L | 59,7 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 206 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 44,1 g | 44,1 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 7,4 g | 7,4 g |
| Sugars | 4,4 g | 4,4 g |
| Sodium | 338 mg | 338 mg |
Product details
- Brand
- Three Bakers
- Barcode
- 0817350010005
- Label serving
- 2 SLICES (68 g)
- Category
- Brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, whole grain brown rice flour, tapioca starch, corn starch, eggs, corn dextrin, sugar, non-gmo canola oil, potato flour, honey, baking powder, yeast, rice bran, xanthan gum, salt, vinegar, enzymes (calcium sulfate & enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisÆgSukkerRapsfrøolieKartoffelHonningGærSaltEddike
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|---|---|---|---|---|
| Pain Paysan Peasant Baked Bread Parisian Star | 206 | 5,9 g | 47,1 g | 0 g |
| Luxury fruited hot Cross buns Specially Selected | 206 | 6,4 g | 50 g | 3,3 g |
| Store Lomper Ola Lompa AS | 206 | 6,3 g | 41,3 g | 0,9 g |
| Toscano Bread Parisian Star | 206 | 5,9 g | 47,1 g | 0 g |
| Dinner Rolls New Grains | 206 | 4,4 g | 36,8 g | 4,4 g |
| Three bakers, rye style whole grain bread Three Bakers | 206 | 2,9 g | 45,6 g | 3,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whole grain breand?
100 g of Whole grain breand has 206 kcal. Serving, 2 slices, 68 g (68 g): about 140 kcal.
How much protein is in Whole grain breand?
Whole grain breand contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 2 slices, 68 g (68 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Whole grain breand?
Whole grain breand has 44,1 g of total carbohydrates per 100 g, including 7,4 g of fiber and 4,4 g of sugars.
How much fat is in Whole grain breand?
Whole grain breand contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whole grain breand contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whole grain breand?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035720. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0817350010005. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.