Store Lomper
Packaged product Brød og bagværk Ola Lompa AS
Store Lomper contains 206 kcal per 100 g. A serving, 29 g (29 g) provides about 60 kcal.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1,1 mg | 0 % |
| Total carbohydrates L | 41,3 g | 15 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber3,6 gabove the median for brød og bagværk (median 3,5 g)
- Sugars7,3 gin the top quarter of brød og bagværk (median 3 g)
- Fat0,9 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium1,1 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Ola Lompa AS
- Barcode
- 7055450010287
- Quantity
- 290 g
- Label serving
- 29 g
- Category
- Brød
- Packaging
- no:product
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Poteter, hvetemel, potetflakes, salt, konserveringsmidel (E200), sitronsyre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Pain Paysan Peasant Baked Bread Parisian Star | 206 | 5,9 g | 47,1 g | 0 g |
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| Toscano Bread Parisian Star | 206 | 5,9 g | 47,1 g | 0 g |
| Dinner Rolls New Grains | 206 | 4,4 g | 36,8 g | 4,4 g |
| Whole grain breand Three Bakers | 206 | 2,9 g | 44,1 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Store Lomper?
100 g of Store Lomper has 206 kcal. Serving, 29 g (29 g): about 60 kcal.
How much protein is in Store Lomper?
Store Lomper contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 29 g (29 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Store Lomper?
Store Lomper has 41,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Store Lomper?
Store Lomper contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Store Lomper?
100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7055450010287. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juli 2026. Imported 7. november 2026.
Last updated: . Source description: "STORE LOMPER". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.