Calories in Hvid pizza, ost, tynd skorpe

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Hvid pizza, ost, tynd skorpe contains 285 kcal per 100 g. A typical serving of 1 stykke, medium pizza (66 g) provides about 188 kcal.

Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for pizza on FoodFactly (266 kcal per 100 g).

100 g provides 31 % of the Daily Value for selen, 24 % of the Daily Value for Riboflavin (B2) and 21 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

285kcal per 100 g
12,4 gprotein
27,6 gcarbohydrates
13,7 gfat
188kcal in 1 stykke, medium pizza (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat C 13,7 g 18 %
Saturated fat C 5,2 g 26 %
Cholesterol C 24 mg 8 %
Sodium C 521 mg 23 %
Total carbohydrates C 27,6 g 10 %
Dietary fiber C 1,1 g 4 %
Total sugars C 3 g
Protein C 12,4 g 25 %
Vitamin A C 73 µg8 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,4 mg9 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,31 mg24 %
Niacin (B3) C 2,4 mg15 %
Vitamin B6 C 0,096 mg6 %
Folat (B9) C 77 µg19 %
Vitamin B12 C 0,3 µg13 %
Cholin C 12,5 mg2 %
Calcium C 272 mg21 %
Jern C 1,9 mg11 %
Magnesium C 24 mg6 %
Phosphor C 215 mg17 %
Kalium C 135 mg3 %
Zink C 1,5 mg13 %
Kobber C 0,075 mg8 %
Selen C 16,9 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 39 %Fat: 44 %285kcal / 100 g
  • Protein 18 %
  • Carbohydrates 39 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen31 %Riboflavin (B2)24 %Thiamin (B1)21 %Calcium21 %Folat (B9)19 %Phosphor17 %Niacin (B3)15 %Zink13 %Vitamin B1213 %Jern11 %

Nutritional insights

  • Protein12,4 gabove the median for pizza (median 11,4 g)
  • Fiber1,1 gin the lowest quarter of pizza (median 2,2 g)
  • Sugars3 gin the lowest quarter of pizza (median 3,4 g)
  • Fat13,7 gin the top quarter of pizza (median 11,6 g)
  • Saturated fat5,2 gin the top quarter of pizza (median 4,4 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,4 g
Polyumættet fedt C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,3 g
SFA 4: 0 C0,15 g
SFA 6: 0 C0,12 g
SFA 8: 0 C0,075 g
SFA 10: 0 C0,18 g
SFA 12: 0 C0,21 g
SFA 14: 0 C0,68 g
SFA 16: 0 C2,7 g
SFA 18: 0 C0,91 g
MUFA 18: 1 C5,3 g
PUFA 18: 3 C0,13 g
PUFA 20: 4 C0,011 g
MUFA 16: 1 C0,18 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,032 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,004 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C24 µg
Retinol C73 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C44 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C34 µg
Folat, mad C51 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Hvid pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hvid pizza, ost, tykt skorpe 280 11,8 g 31,8 g 11,4 g
Hvid pizza, ost, med grøntsager, tynd skorpe 241 10,1 g 23,6 g 11,7 g
Hvid pizza, ost, med grøntsager, tykt skorpe 244 10 g 27,8 g 10,1 g
Hvid pizza, ost, med kød, tynd skorpe 304 13,6 g 22,8 g 17,4 g
Hvid pizza, ost, med kød, tykt skorpe 296 12,8 g 27,2 g 14,8 g
Hvid pizza, ost, med kød og grøntsager, tynd skorpe 272 12,1 g 21,1 g 15,3 g
Hvid pizza, ost, med kød og grøntsager, tykt skorpe 270 11,7 g 25,3 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kyllingesandwich, NFS 281 12,2 g 27,5 g 13,5 g
Pizza, med andet kød end pepperoni, udstoppet skorpe 278 12,8 g 27,3 g 13 g
Hurtige fødevarer, sprød kyllingefilet sandwich, med salat og mayonnaise 276 10,9 g 27,4 g 13,6 g
Pizza med pepperoni, udstoppet skorpe 296 12,9 g 27,2 g 15 g
Pizza med ekstra kød, tykt skorpe 278 13,3 g 26,6 g 13 g
McDONALD 'S, FILET- O- FISH 282 11,3 g 26,4 g 14,6 g
Hurtige fødevarer, fiskesandwich, med tartarsauce og ost 279 11,3 g 26,4 g 14,6 g
Ægsandwich på bagel, med pølse 274 12,8 g 26,2 g 13,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hvid pizza?

100 g of hvid pizza has 285 kcal. 1 stykke, medium pizza (66 g): about 188 kcal. 1 overfladetomme (4,8 g): about 14 kcal. 1 stykke, lille pizza (63 g): about 180 kcal.

Is hvid pizza high in protein?

Hvid pizza contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 8,2 g in 1 stykke, medium pizza (66 g). About 18 % of its calories come from protein. Compared with other pizza, that is above the median (median 11,4 g).

How many carbs are in hvid pizza?

Hvid pizza has 27,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars.

How much fat is in hvid pizza?

Hvid pizza contains 13,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does hvid pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), Riboflavin (B2) (24 % DV), Thiamin (B1) (21 % DV), calcium (21 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in hvid pizza?

100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708676. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.