White hamburger buns baked
Packaged product Brød og bagværk
White hamburger buns baked contains 290 kcal per 100 g. A serving, 1 roll, 62 g (62 g) provides about 180 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 128 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 26 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 0,81 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 1,5 mg | 128 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 0,92 mg | 18 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 104 µg | 26 % |
| Vitamin B12 L | 0,076 µg | 3 % |
| Calcium L | 32 mg | 2 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 60,6 mg | 14 % |
| Phosphor L | 259 mg | 21 % |
| Kalium L | 380 mg | 8 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,22 mg | 25 % |
| Mangan L | 1,3 mg | 56 % |
| Selen L | 6,9 µg | 13 % |
| Jod L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gabove the median for brød og bagværk (median 8,9 g)
- Fiber1,6 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars4,8 gabove the median for brød og bagværk (median 3 g)
- Fat5,7 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,81 gabove the median for brød og bagværk (median 0,4 g)
- Sodium468 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,8 µg |
|---|
Other components (3)
| Vand L | 32,9 g |
|---|---|
| Alkohol L | 0 g |
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 51,6 g | 51,6 g |
| Fat | 5,7 g | 5,7 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 468 mg | 468 mg |
Product details
- Barcode
- 0233589902698
- Label serving
- 1 ROLL (62 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, eggs, soybean oil, contains less than 2% of salt, soy flour, maltodextrin, dextrose, propylene glycol, sodium alginate, soy lecithin, beta carotene, yellow corn flour, mono - and diglycerides, turmeric, paprika, natural and artificial flavors, sodium stearoyl lactylate, ascorbic acid, wheat gluten, enzymes, calcium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moinhos Vivos Pão de Fomento Natural Moinhos Vivos | 290 | 8,4 g | 57,3 g | 2,2 g |
| Pan multigrain JUMBO Jumbo | 290 | 4 g | 48 g | 9 g |
| Pain mie toast nature canape Harrys | 290 | 8,6 g | 49 g | 6 g |
| Focaccia mozzarella Albert Heijn | 290 | 8 g | 39 g | 11 g |
| Хлебцы хрустящие "Хлебцы-Молодцы" ФитнесЛайн Железо плюс ЗАО "Молодец" | 290 | 10,1 g | 57,1 g | 2,3 g |
| Pa6 ins suédois La Boulangère | 290 | 8,6 g | 59 g | 1,6 g |
| Mini pain truc Colruyt | 290 | 9,9 g | 52 g | 4 g |
| Хлебцы цельнозерные Хлебцы Молодцы | 290 | 11 g | 57,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White hamburger buns baked?
100 g of White hamburger buns baked has 290 kcal. Serving, 1 roll, 62 g (62 g): about 180 kcal.
How much protein is in White hamburger buns baked?
White hamburger buns baked contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 1 roll, 62 g (62 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in White hamburger buns baked?
White hamburger buns baked has 51,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in White hamburger buns baked?
White hamburger buns baked contains 5,7 g of fat per 100 g, of which 0,81 g is saturated (4 % of the Daily Value).
What vitamins and minerals does White hamburger buns baked contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (128 % DV), mangan (56 % DV), Folat (B9) (26 % DV), kobber (25 % DV) and phosphor (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White hamburger buns baked?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 550921. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0233589902698. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.