Huusbrot
Packaged product Brød og bagværk Demeter
Huusbrot contains 239 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 4,9 g | 18 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gbelow the median for brød og bagværk (median 10 g)
- Fiber4,9 gbelow the median for brød og bagværk (median 5,9 g)
- Sugars0,6 gin the lowest quarter of brød og bagværk (median 4,7 g)
- Fat1,1 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Saturated fat0,2 gabove the median for brød og bagværk (median 0 g)
- Sodium640 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Demeter
- Barcode
- 7616700275087
- Quantity
- 450 g
- Category
- Bladselleri
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, sel marin, levure**. ** De production blodynamique suisse (Demeter), ** De production biolo - gique suisse Peut contenir: œufs, soja, lait, fruits à coque, sésame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pšenični miješani kruh Tastino | 239 | 7,7 g | 45 g | 2,2 g |
| Weizenmildes Korn Mühle | 239 | 7,7 g | 45 g | 2,2 g |
| Weizenmischbrot Edeka | 239 | 7,7 g | 45 g | 2,2 g |
| Cobblestone Bread Co., 100% Whole Wheat Bread Flowers Foods Inc. | 239 | 13 g | 47,8 g | 3,3 g |
| Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles Flowers Foods Inc. | 239 | 10,9 g | 47,8 g | 2,2 g |
| Soft White Toastie Thick Sliced The Bakery ASDA | 239 | 8,1 g | 46 g | 2,2 g |
| Garlic Naan Pam's | 239 | 8,1 g | 46,7 g | 3 g |
| White bread Great Value | 239 | 9,9 g | 45,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Huusbrot?
100 g of Huusbrot has 239 kcal.
How much protein is in Huusbrot?
Huusbrot contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Huusbrot?
Huusbrot has 46 g of total carbohydrates per 100 g, including 4,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Huusbrot?
Huusbrot contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Huusbrot?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700275087. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.