Weizenbrötchen
Packaged product Brød og bagværk Brotland
Weizenbrötchen contains 281 kcal per 100 g. A serving, 75.0 g (75 g) provides about 211 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (260 kcal per 100 g).
100 g provides 75 % of the Daily Value for mangan, 50 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,012 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0,37 µg | 0 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 0,92 mg | 6 % |
| Thiamin (B1) L | 0,6 mg | 50 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,68 mg | 4 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 44,1 µg | 11 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 1,9 mg | 10 % |
| Magnesium L | 61,8 mg | 15 % |
| Phosphor L | 209 mg | 17 % |
| Kalium L | 277 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,24 mg | 26 % |
| Mangan L | 1,7 mg | 75 % |
| Selen L | 8,2 µg | 15 % |
| Jod L | 30,3 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for brød og bagværk (median 9 g)
- Fiber3,6 gbelow the median for brød og bagværk (median 3,7 g)
- Sugars3,6 gabove the median for brød og bagværk (median 3,2 g)
- Fat2,2 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
- Sodium480 mgabove the median for brød og bagværk (median 429 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 45,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,9 µg |
|---|
Other components (2)
| Vand L | 22,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Brotland
- Barcode
- 4071800054735
- Label serving
- 75.0 g
- Category
- Brødruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENmehl, Wasser, Hefe, Salz, Rapsöl, Verdickungsmittel Guarkernmehi, WEIZENmalzmehl, Emulgator E472e. Ppflanzlicher Ursprung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Sonntagsbrötchen zum selberbacken Harry Brot GmbH | 281 | 9,5 g | 54 g | 2,2 g |
| 4 triple berry hot cross buns Sainsbury's | 282 | 6,2 g | 52,8 g | 3,7 g |
| Petit pain E.Leclerc | 282 | 9,5 g | 55 g | 2,7 g |
| Ciabatta Bio-Brötchen Herzberger | 282 | 9,5 g | 52 g | 2,9 g |
| Portuguese Dinner Rolls Azores Cambridge Bakery | 280 | 10 g | 54 g | 2 g |
| Krustenbrötchen Edeka Bio | 280 | 9,4 g | 53 g | 2,6 g |
| Panino Viva il panino | 280 | 9,4 g | 44,7 g | 5,5 g |
| græskerstykker Salling | 280 | 9,8 g | 44 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizenbrötchen?
100 g of Weizenbrötchen has 281 kcal. Serving, 75.0 g (75 g): about 211 kcal.
How much protein is in Weizenbrötchen?
Weizenbrötchen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 7,1 g in serving, 75.0 g (75 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).
How many carbs are in Weizenbrötchen?
Weizenbrötchen has 54 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizenbrötchen?
Weizenbrötchen contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Weizenbrötchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (75 % DV), Thiamin (B1) (50 % DV), kobber (26 % DV), jod (20 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weizenbrötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4071800054735. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.