Weizenbrötchen
Packaged product Bread and Baked Goods Brotland
Weizenbrötchen contains 281 kcal per 100 g. A serving, 75.0 g (75 g) provides about 211 kcal.
Roughly 79% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
100 g provides 75% of the Daily Value for manganese, 50% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0.012 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0.37 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.92 mg | 6% |
| Thiamin (B1) L | 0.6 mg | 50% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 44.1 µg | 11% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 61.8 mg | 15% |
| Phosphorus L | 209 mg | 17% |
| Potassium L | 277 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 30.3 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8.9 g)
- Fiber3.6 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars3.6 gabove the median for bread and baked goods (median 3.2 g)
- Fat2.2 gbelow the median for bread and baked goods (median 3.2 g)
- Saturated fat0.5 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium480 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 45.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (2)
| Water L | 22.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Brotland
- Barcode
- 4071800054735
- Label serving
- 75.0 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENmehl, Wasser, Hefe, Salz, Rapsöl, Verdickungsmittel Guarkernmehi, WEIZENmalzmehl, Emulgator E472e. Ppflanzlicher Ursprung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 5 Sonntagsbrötchen zum selberbacken Harry Brot GmbH | 281 | 9.5 g | 54 g | 2.2 g |
| Hvitløksbrød Med Grana Padano Eldorado | 281 | 8.2 g | 40 g | 9.4 g |
| Alperundstykker Grove United bakeries | 281 | 9.3 g | 41.5 g | 7.2 g |
| 4 triple berry hot cross buns Sainsbury's | 282 | 6.2 g | 52.8 g | 3.7 g |
| Petit pain E.Leclerc | 282 | 9.5 g | 55 g | 2.7 g |
| Ciabatta Bio-Brötchen Herzberger | 282 | 9.5 g | 52 g | 2.9 g |
| Oliven Ciabatta Eldorado | 282 | 7.5 g | 51 g | 5.1 g |
| Everything Bagels Hatting | 282 | 8.1 g | 54.2 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4071800054735. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.