Weißbrot Backmischung
Packaged product Brød og bagværk K classic
Weißbrot Backmischung contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (333 kcal per 100 g).
100 g provides 92 % of the Daily Value for mangan, 35 % of the Daily Value for Thiamin (B1) and 34 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 5.178 mg | 1.726 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,98 g | 2 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0,16 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 0,75 mg | 5 % |
| Thiamin (B1) L | 0,42 mg | 35 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,32 mg | 2 % |
| Pantothensyre (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 34,7 µg | 9 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 27,9 mg | 2 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 71,7 mg | 17 % |
| Phosphor L | 225 mg | 18 % |
| Kalium L | 292 mg | 6 % |
| Zink L | 1,9 mg | 18 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 2,1 mg | 92 % |
| Selen L | 9,7 µg | 18 % |
| Jod L | 50,8 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for brød og bagværk (median 11 g)
- Fiber4,3 gbelow the median for brød og bagværk (median 5 g)
- Sugars2,5 gabove the median for brød og bagværk (median 2 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 2,2 g)
- Saturated fat0,1 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium760 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 56,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,8 µg |
|---|
Other components (2)
| Vand L | 11,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Weizenmehl (95 %), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Traubenzucker, Zucker, Emulgator: Natriumstea - royl-2-lactylat, Malzextrakt (Gerste, Roggen), Mehlbehandlungsmittel: Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wessex Cobbler Bread Flour Wessex Mill | 342 | 13 g | 70 g | 1,5 g |
| Farine pour pain de campagne Tresors De Chefs | 342 | 11 g | 69 g | 1,3 g |
| Preparado para pan casero Hacendado | 342 | 12 g | 68 g | 1,6 g |
| Mühlenbrot Blättert Mühle | 341 | 10,2 g | 68,1 g | 1,2 g |
| All in Mix Pain aux graines de potiron Boni Selection | 344 | 13 g | 62 g | 3,5 g |
| Strong white bread flour Sainsbury's | 344 | 13,4 g | 68,2 g | 1,3 g |
| Wholemeal bread flour Sainsbury's | 340 | 9,6 g | 68,6 g | 1,5 g |
| BIO Mehl 5-Vollkornbrot Schenk | 340 | 17 g | 56,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weißbrot Backmischung?
100 g of Weißbrot Backmischung has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
Is Weißbrot Backmischung high in protein?
Weißbrot Backmischung contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 11 g).
How many carbs are in Weißbrot Backmischung?
Weißbrot Backmischung has 69 g of total carbohydrates per 100 g, including 4,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weißbrot Backmischung?
Weißbrot Backmischung contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Weißbrot Backmischung contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (92 % DV), Thiamin (B1) (35 % DV), jod (34 % DV), kobber (31 % DV) and phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weißbrot Backmischung?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185008634. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.