vermicelli
Packaged product Sweets og Desserter Migros
Vermicelli contains 264 kcal per 100 g. A serving, 120 g (120 g) provides about 317 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
100 g provides 18.750 % of the Daily Value for Niacin (B3), 55 % of the Daily Value for mangan and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 12,7 mg | 4 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 18 g | |
| Added sugars L | 14 g | 28 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 29,5 µg | 3 % |
| Vitamin C L | 16,7 mg | 19 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,051 mg | 4 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 3.000 mg | 18.750 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,16 mg | 10 % |
| Folat (B9) L | 7,7 µg | 2 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 28,6 mg | 2 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 28,3 mg | 7 % |
| Phosphor L | 76,8 mg | 6 % |
| Kalium L | 285 mg | 6 % |
| Zink L | 0,59 mg | 5 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber2,5 gabove the median for sweets og desserter (median 1,8 g)
- Sugars18 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat11 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium52 mgin the lowest quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water52,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 22,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 11,8 µg |
|---|
Other components (2)
| Vand L | 52,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7616700175233
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de marrons 40% (marrons, sucre, eau, huiles végétales [palme, colza], kirsch, émulsifiant: E 471, épaississant: E 406, arômes), eau, farine de blé, crème en poudre 9% (sucre, lait écrémé en poudre, amidon de pommes de terre modifié, graisse de palme, gélifiant: E401, stabilisant: E450, colorants: E101, E160b, arômes), graisse de palme, crème entière 5%, sucre, émulsifiant: lécithine de soja, lactosérum en poudre, amidon de maïs modifié, glucose, sel de cuisine, agent de traitement de la farine: E 920, colorant: caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelCremeSukkerSaltPalmeolieRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vermicelli?
100 g of vermicelli has 264 kcal. Serving, 120 g (120 g): about 317 kcal.
How much protein is in vermicelli?
Vermicelli contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in vermicelli?
Vermicelli has 37 g of total carbohydrates per 100 g, including 2,5 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vermicelli?
Vermicelli contains 11 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does vermicelli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18.750 % DV), mangan (55 % DV), kobber (21 % DV), Vitamin C (19 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in vermicelli?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700175233. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.